Ciro Picariello
Fiano di Avellino Ciro 906 2023
| Denomination | DOCG Fiano di Avellino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | Maturation takes place in stainless steel tanks with frequent batonnages for 12 months. Bottle ageing: 6 months before release. |
Description
Still white wine from Campania, 13% ABV, produced by Ciro Picariello. 100% Fiano, a wine born from the passion of a family that has been producing high-quality wines in Summonte, in the province of Avellino, since 2004. Aged in stainless steel tanks with frequent batonnages for 12 months. Bottled: 6 months before release. Persistent and intense aroma, with hints of white flowers, toasted notes, and hydrocarbons. Straw yellow. Fresh wine with strong acidity, structured and balanced.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 2004
- Oenologist: Ciro Picariello, Bruno Picariello
- Bottles produced: 100.000
- Hectares: 15
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
| Name | Ciro Picariello Fiano di Avellino Ciro 906 2023 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Ciro Picariello |
| Origin | Summonte(AV) |
| Climate | Altitude: 650 m. a.s.l. Exposure: North-East. |
| Soil composition | Rocky-clayey. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 2500 |
| Harvest | Mid/end of October. |
| Wine making | The must is cooled to 8 °C for 24 hours. Fermentation is always controlled at around 12 - 13 °C for 60 days. |
| Aging | Maturation takes place in stainless steel tanks with frequent batonnages for 12 months. Bottle ageing: 6 months before release. |
| Allergens | Contains sulphites |