Chavost
Champagne Rosé Brut Nature
| Denomination | AOC Champagne Rosè Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 66% Pinot Nero, 34% Pinot Meunier |
| Aging | Traditional method (classic method) pas dosé |
- Brut Nature Style: Traditional method without dosage, dry and clear, 12.5% vol
- Grape Blend: 66% Pinot Noir, 34% Pinot Meunier; hand-picked grapes
- Aromas of red fruits: blackcurrant, cherry and raspberry, intense bouquet
- No added sulphites: spontaneous fermentations with indigenous yeasts in stainless steel
- At the table and serving: ideal with starters, fish, shellfish and cheeses; serve at 6–8 °C
Description
What kind of wine it is
Chavost Rosé Brut Nature Champagne is an organic wine that expresses the authentic character of Pinot Noir and Pinot Meunier. Made in the pas dosé style, it stands out for its dry, clean, and very straightforward sensory profile. On the palate, it reveals a significant structure, offering a pronounced winy sensation that evokes the complexity of a red wine. The tasting experience is led by a vibrant freshness that culminates in a persistent finish, dominated by full red fruits such as blackcurrant, cherry, and raspberry.
Where it comes from
This Champagne originates from the vineyards of Chavot-Courcourt, located in the heart of the Champagne region. The vines are cultivated according to organic farming principles on soils characterised by a clay-limestone composition, with a northern exposure that helps maintain natural tension and elegance. The Chavost brand manages these lands with deep respect for the environment, creating a cuvée with a marked territorial identity that faithfully reflects the unique features of its cru of origin.
How it is produced
The production process begins with the manual harvesting of fully ripe grapes. Vinification takes place entirely in stainless steel tanks at a controlled temperature, through natural decantation without the use of enzymes or tannins. Alcoholic fermentation is spontaneous, activated exclusively by indigenous yeasts, followed by malolactic fermentation. Produced according to the Traditional Method, the wine is not subjected to fining, chaptalisation, or acidity corrections. The decision not to add sulphites during processing preserves the purity of the blend, offering a structured and unadulterated expression.
History and Curiosities
Born in Chavot-Courcourt from the passion of winegrowers active since 1946, this champagne celebrates a love for the land through rigorous organic production. The Champagne Rosé Brut Nature from Chavost is made from hand-picked grapes, spontaneously fermented with indigenous yeasts and without added sulphites to ensure absolute purity. The skilful artisanal craftsmanship and the choice of pas dosé create an impressive structure, offering a captivating sensation of vinosity enriched by vibrant notes of red fruits in the long finish.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1946
Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range. Read more
| Name | Chavost Champagne Rosè Brut Nature |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 66% Pinot Nero, 34% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Chavost |
| Story | History and Curiosities Born in Chavot-Courcourt from the passion of winegrowers active since 1946, this champagne celebrates a love for the land through rigorous organic production. The Champagne Rosé Brut Nature from Chavost is made from hand-picked grapes, spontaneously fermented with indigenous yeasts and without added sulphites to ensure absolute purity. The skilful artisanal craftsmanship and the choice of pas dosé create an impressive structure, offering a captivating sensation of vinosity enriched by vibrant notes of red fruits in the long finish. |
| Origin | Chavot-Courcourt |
| Soil composition | Argilloso-calcareo |
| Fermentation temperature | 17 °C (alcoholic fermentation) and 20 °C (malolactic fermentation) |
| Production technique | Classic method (traditional method), pas dosé |
| Wine making | 100% in temperature-controlled stainless steel tanks; decantation without enzymes, tannins or charcoal; no chaptalisation; spontaneous alcoholic fermentation with indigenous yeasts at 17°C; spontaneous malolactic fermentation with indigenous microorganisms at 20°C; wines not clarified before bottling; no acidification or deacidification; no added sulphites; traditional method (méthode classique) pas dosé. |
| Aging | Traditional method (classic method) pas dosé |
| PH | 3.39 |
| Allergens | Contains sulphites |