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Chavin

Cabernet Merlot Zero Alcol 2024

Red green still

Alcohol-free Organic and sustainable
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Regular price €17,50
Regular price €17,50 Sale price
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Multiple purchases: add more bottles to cart with one click

€52,50

3 bottles

€105,00

6 bottles

Immediate availability
Denomination IGT Vin de France
Size 0,75 l
Alcohol content 0.0% by volume
Area South West (France)
Grape varieties Cabernet Sauvignon, Merlot
  • Alcohol content: Still alcohol-free red, 0.75 L format, Vin de France
  • Composition: Cabernet Sauvignon, Merlot and Cabernet Franc for a fruity character
  • Aroma: blackcurrant, strawberry and cherry with notes of pepper and vanilla, intense nose
  • Palate: medium-bodied, smooth and crisp mouthfeel, delicate tannins, persistent finish
  • Production method: low-temperature vacuum distillation; no added flavourings, suitable for vegans
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Description

What type of wine it is

Cabernet Merlot Zero Alcohol, produced by Chavin in South West France, is a fruity de-alcoholised red Vin de France. In the glass, it presents an intense ruby colour that anticipates a complex olfactory profile, with aromas ranging from blackcurrant to strawberry, and from plum to cherry, enriched by spicy notes of pepper and vanilla. On the palate, it has a medium body and a soft texture, supported by delicate tannins. This blend of Cabernet Sauvignon, Merlot and Cabernet Franc offers a crisp and balanced drinking experience, concluding with a lingering finish.

How it is produced

The production is based on a careful low-temperature vacuum distillation process. This technique delicately preserves the aromatic profile and taste structure, avoiding the use of added flavourings. The production method ensures a low calorie content, providing an excellent alternative for those following a vegan diet. Respect for the raw ingredients allows the grapes to express themselves clearly, offering a satisfying and authentic tasting experience during meals or social occasions.

History and curiosities

Chavin Zero Cabernet Merlot combines the winemaking tradition of South-West France with innovation. This refined expression from Pierre Chavin’s Zero range is crafted from selected grapes, subjected to vacuum distillation at low temperatures to preserve their authentic identity. The artisanal and vegan process yields a premium Vin de France that is entirely alcohol-free. Free from added flavourings and low in calories, it offers a modern, satisfying, and fully mindful tasting experience.

Tasting notes

Profumo

Perfume

Intense and complex, with notes of fresh fruit and spices: blackcurrant, strawberry, pepper and vanilla.

Colore

Color

Intense ruby red

Gusto

Taste

On the palate, it is crisp, soft and pleasantly round, medium-bodied and well-balanced, with fruity notes of blackcurrant, strawberry and raspberry and a balanced spice of pepper and vanilla; delicate and well-integrated tannins, and a harmonious, light and persistent finish.

Serve at:

14 -16 °C

Longevity:

03 - 05 years

Young Red Wines

Producer
Chavin
From this winery
Chavin is a company founded and run by the Champagnewoman Mathilde Boulachin. She is the embodiment of feminine management.

Full of creativity and boldness, its vocation is to inspire the wine world of tomorrow by respectfully distilling 20 centuries of the know-how of its peers.
Read more

Served at 14-16°C, Chavin Zero Cabernet Merlot pairs perfectly with light dishes, vegetarian first courses and grilled fish. Its roundness makes it an excellent accompaniment to soft cheeses, beef or game.

Game
Fish
Cheese
Pasta
Soft cheese
Lamb
Beef
Vegetarian

Name Chavin Cabernet Merlot Zero Alcol 2024
Type Red green still
Denomination Vin de France IGT
Vintage 2024
Size 0,75 l
Alcohol content 0.0% by volume
Grape varieties Cabernet Sauvignon, Merlot
Country France
Region South West
Vendor Chavin
Story History and curiosities Chavin Zero Cabernet Merlot combines the winemaking tradition of South-West France with innovation. This refined expression from Pierre Chavin’s Zero range is crafted from selected grapes, subjected to vacuum distillation at low temperatures to preserve their authentic identity. The artisanal and vegan process yields a premium Vin de France that is entirely alcohol-free. Free from added flavourings and low in calories, it offers a modern, satisfying, and fully mindful tasting experience.
Origin South-West France
Production technique Low-temperature vacuum distillation
Wine making De-alcoholised wine produced via low-temperature vacuum distillation.
Allergens Contains sulphites