Chateau Pedesclaux
Pauillac Fleur de Pedesclaux 2022
| Denomination | AOC Pauillac |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot |
| Aging | 12 months (30% new barrels). |
Description
Still red wine from Pauillac, Bordeaux, 13% ABV, produced by Chateau Pedesclaux. Blend: 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot, 2020 vintage. A wine that embodies the excellence of Pauillac, a tribute to the Bordeaux terroir. Gravity vinification without pressing. Cold pre-fermentation maceration. Long aging in tanks. Aged 12 months (30% new barrels). The nose opens with notes of pastry, almonds, and orange peel. Delicious aromas of freshly picked red fruits extend into a delicious finish on rounded, velvety tannins. An elegant and complex wine, perfect for pairing with red meats and aged cheeses.
Awards
-
2022
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Eric Boissenot
| Name | Chateau Pedesclaux Pauillac Fleur de Pedesclaux 2022 |
|---|---|
| Type | Red green still |
| Denomination | Pauillac AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pedesclaux |
| Wine making | Gravity vinification without pressing. Cold pre-fermentation maceration. Long maceration in tank. |
| Aging | 12 months (30% new barrels). |
| Allergens | Contains sulphites |