Chateau Pape Clement
Pessac Leognan Rouge Grand Cru Classé de Graves 2018
| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | Long evolution in the bottle; ageing potential 10-15 years |
| Other years | 2022 , 2023 |
- Name and vintage: Pessac-Léognan AOC 2018, Grand Cru Classé de Graves
- Bordeaux blend: Harmonious blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aromas and colour: Scents of cherry, blackcurrant and blackberry with cocoa; deep ruby colour
- Taste and structure: Balanced, full and persistent on the palate, with a solid structure
- Serving and ageing: Decant for 1 hour, serve at 16-18°C; ageing potential 10-15 years
Description
What kind of wine it is
Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classé de Graves is a still red wine that stands as an authoritative voice of Bordeaux. This fine blend harmoniously combines Cabernet Sauvignon, Merlot and Cabernet Franc, displaying a deep, full ruby red colour. On the nose, it develops a complex and enveloping aromatic profile, led by notes of cherries, blackcurrant and ripe blackberries, finely integrated with hints of liquorice and cocoa. On the palate, it reveals a balanced and full-bodied sip, supported by a solid structure and excellent persistence.
Where it comes from
The wine originates in the Pessac-Léognan area, within the renowned Bordeaux wine district. Production is entrusted to Chateau Pape Clement, an estate of great historical significance with documented roots dating back to 1252. The vineyards cover sixty-three hectares, providing an ideal environment for the finest expression of the grapes. As part of the illustrious Grand Cru Classé de Graves classification, this label reflects the authentic characteristics of the soil, ensuring a style that rewards its remarkable ageing potential.
How it is produced
Careful vinification of the grapes results in a wine with pronounced gustatory continuity. To allow its aromatic complexity to fully unfold, a one-hour decanting is recommended before serving. The ideal tasting temperature is between 16 and 18°C, promoting the perfect balance between fruit and spice. The robust structural weave ensures this red wine evolves beautifully in the bottle, allowing it to mature favourably over a period ranging from ten to fifteen years.
History and Curiosities
The roots of Château Pape Clément date back to 1252, making this majestic Grand Cru Classé de Graves a true monument of Bordeaux winemaking. Produced on the 63 hectares of Bernard Magrez's estate, the 2018 vintage embodies the nobility of the Pessac-Léognan appellation. This outstanding wine boasts stellar accolades, including an exceptional 98/100 awarded by James Suckling and Robert Parker. The elegant bottle, adorned with an embossed crest and golden details, holds a rare masterpiece with great ageing potential.
Awards
-
2018
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
98/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
96/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1252
- Hectares: 63
| Name | Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classe de Graves 2018 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pape Clement |
| Story | History and Curiosities The roots of Château Pape Clément date back to 1252, making this majestic Grand Cru Classé de Graves a true monument of Bordeaux winemaking. Produced on the 63 hectares of Bernard Magrez's estate, the 2018 vintage embodies the nobility of the Pessac-Léognan appellation. This outstanding wine boasts stellar accolades, including an exceptional 98/100 awarded by James Suckling and Robert Parker. The elegant bottle, adorned with an embossed crest and golden details, holds a rare masterpiece with great ageing potential. |
| Origin | Pessac, Bordeaux, France |
| Harvest | Vintage 2018 |
| Aging | Long evolution in the bottle; ageing potential 10 5 years |
| Allergens | Contains sulphites |