Chateau Minuty
M Cotes de Provence Rosè Limited Edition2025
| Denomination | AOC Cotes de Provence Rosè |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Provence (France) |
| Grape varieties | Cinsault, Grenache, Syrah, Tibouren |
| Aging | Ageing in stainless steel tanks, without malolactic fermentation. |
- 2025 Limited Edition: Art by Lucia Vinti and photography by Lisa Raio
- Blend: Grenache, Syrah, Cinsault and Tibouren grapes for a Provence rosé
- Intense aromas: Notes of orange zest, red berries and white-fleshed fruit
- Cold vinification: Direct pressing, stainless steel, without malolactic fermentation
- Food pairings: Ideal at 8–10 °C with starters, shellfish, goat's cheese and grilled food
Description
What type of wine it is
The M Côtes de Provence Rosé produced by Château Minuty is a still rosé wine that precisely expresses the character of Provence. This blend is created from the union of Grenache, Syrah, Cinsault and Tibouren grapes, resulting in a pale pink colour in the glass, enriched by delicate nuances reminiscent of rose petals. On the nose, it is clean and complex, characterised by intense notes of orange zest, white-fleshed fruit and red berries. On the palate, it offers an impeccable balance between smoothness and vivacity, ensuring a pleasant freshness and a harmonious finish.
Where it comes from
This rosé comes to life in the celebrated territories of Côtes De Provence, in the south of France. The grapes come from a rigorous selection of the best parcels, distributed across a variety of soils extending from the coast to the hinterland, including the prestigious Sainte-Victoire area. The combination of continental and maritime influences contributes to defining a clear aromatic profile and a character oriented towards maximum freshness. The result is a wine that faithfully reflects the diverse terroirs of the region, providing an authentic expression of the Mediterranean landscape.
How it is produced
Vinification begins with a direct pressing of the grapes, followed by a careful clarification of the musts which ensures the characteristic clear and brilliant colour. The subsequent fermentation takes place at a low temperature to keep the aromatic integrity intact. The entire ageing process in stainless steel excludes malolactic fermentation, a technical choice aimed at preserving the wine's natural gustatory vivacity. Finally, bottling takes place in a protective atmosphere to preserve all sensory qualities intact over time.
History and interesting facts
The famous bottle of M de Minuty, with its iconic design dating back to the 1960s, celebrates the essence of Provence. This 2025 Limited Edition from the “Artist Series” combines winemaking mastery and contemporary creativity, enriched by illustrations by Lucia Vinti and photography by Lisa Raio. The refined visual design pays tribute to the wine's aromatic profile, evoking fresh notes of peach and red berries. A collectible work of art that perfectly embodies the generosity and the relaxed Mediterranean lifestyle.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1930
With the reimplantation and restoration of the castle, built at the time of Napoleon III, Gabriel Farnet laid the foundations for a winery that intends to enhance the peculiarities of its land and the exceptional terroir, from the calcareous soil and the temperate and maritime climate.
The winery, surrounded by vineyards and olive trees, immersed in a wonderful landscape, with a unique and picturesque atmosphere, covers about 70 hectares, between Gassin and Ramatuelle and is cultivated in grenache, syrah and mourvèdre, a vine cultivated in particular in the valley of Rhone and Provence, used for the production of the pleasant and fresh rosé wines of the Côtes de Provence. Château Minuty, led by 3 generations of the Farnet-Matton family, has been affirming itself for many years, as one of the best wineries in Provence, thanks to the production of French rosé wines of great value and quality.
The work in the vineyard is of great importance for the company, which opts for a purely manual harvest, made intentionally low and enriching the soil with natural and organic fertilizers. The vines are grown with the maximum respect of the varietal and the vegetative cycle, without the use of herbicides or pesticides. In the cellar, so the grapes arrive perfectly intact and at the right degree of ripeness, ready to be poured into stainless steel tanks, for fermentation at optimal temperature and humidity for the production of fresh and fruity rosés, with a particular and refined aromatic profile .
Château Minuty offers unmistakable rosé wine, linked to the territory and to the Matton family, starting from grenache grapes, offering a range of French rosé wine of the highest quality and territorial expression. Among the wines of the Domaine we find the Château Minuty Rose et Or, the Château Minuty 281, the M range and within the Prestige range, the Château Minuty Prestige Rosé, obtained from over 25 years of experience and terroir particularly suited to the Côtes de Provence. Read more
| Name | Chateau Minuty M Cotes de Provence Rosè Limited Edition 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Cotes de Provence AOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Cinsault, Grenache, Syrah, Tibouren |
| Country | France |
| Region | Provence |
| Vendor | Chateau Minuty |
| Story | History and interesting facts The famous bottle of M de Minuty, with its iconic design dating back to the 1960s, celebrates the essence of Provence. This 2025 Limited Edition from the "Artist Series" combines winemaking mastery and contemporary creativity, enriched by illustrations by Lucia Vinti and photography by Lisa Raio. The refined visual design pays tribute to the wine's aromatic profile, evoking fresh notes of peach and red berries. A collectible work of art that perfectly embodies the generosity and the relaxed Mediterranean lifestyle. |
| Origin | Côtes de Provence (from the sea to the hinterland, including Sainte-Victoire), Provence, France |
| Fermentation temperature | At low temperature |
| Production technique | Direct pressing, clarification of the musts, low-temperature fermentation, ageing in stainless steel tanks (without malolactic fermentation) and bottling in a protective atmosphere |
| Wine making | Direct pressing with clarification of the musts; low-temperature fermentation to preserve aromatic integrity; ageing in stainless steel tanks without malolactic fermentation; bottled in a protective atmosphere. |
| Aging | Ageing in stainless steel tanks, without malolactic fermentation. |
| Allergens | Contains sulphites |