Chateau Grand-Puy Ducasse
Lacoste Borie Pauillac 2021
| Denomination | AOC Pauillac |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc |
| Aging | Aged in French oak barriques for 14–16 months, with 45–50% new wood depending on the vintage. |
- Name and vintage: Pauillac AOC Bordeaux, 2021 harvest, 13% vol, 0.75 l bottle
- Bordeaux blend: Balanced blend of Cabernet Sauvignon, Merlot and Cabernet Franc
- Aged in oak: 3 weeks maceration and 14-16 months in French barriques
- Sensory profile: Deep ruby, red fruits and spices. Silky finish with notes of coffee
- Pairings: Serve at 16-18°C with grilled meats, lamb, game and cheeses
Description
What kind of wine it is
Lacoste Borie is an elegant still red wine produced by Château Grand-Puy-Lacoste, faithfully reflecting the distinctive style of Pauillac. This Bordeaux blend skilfully combines Cabernet Sauvignon, Merlot and Cabernet Franc grapes, offering a well-defined aromatic expression. The bouquet opens with notes of ripe red fruits, accompanied by subtle spicy hints. On the palate, it presents a medium body and fresh acidity, supported by velvety tannins that lead the sip towards a long, silky finish enriched by elegant hints of coffee.
Where it comes from
This red originates from the prestigious Pauillac area, located in the Médoc, at the heart of Bordeaux. The vines take root in deep gravelly soil, a formation that promotes excellent natural drainage and ensures even ripening of the grapes. The unique soil profile gives the wine a precise tannic structure and a balanced character. The estate boasts a family history dating back to the sixteenth century and has been linked to the Borie family since the late 1970s.
How it is produced
Production begins with a meticulous manual harvest, followed by two selections of the bunches before and after destemming. Vinification involves a long maceration period of about three weeks, essential for extracting colour and structure harmoniously. The wine then matures in French oak barrels for several months, with a proportion of new wood used. This rigorous technical process stabilises the deep ruby red colour and harmonises the texture of the sip with the intensity of the fruit.
History and Curiosities
The second wine of Château Grand-Puy-Lacoste, Lacoste Borie 2021 embodies the elegance of Pauillac in a more immediate style. Produced from young vines on gravel outcrops, it involves manual harvesting and double grape selection. The historic estate, whose roots date back to the 16th century, has been run by the Borie family since 1978. Thanks to a shorter maturation in French oak, this Bordeaux red preserves the classic structure of the appellation, enhancing the freshness of the fruit for a pure and accessible tasting experience.
Awards
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
| Name | Chateau Grand Puy Lacoste Lacoste Borie Pauillac 2021 |
|---|---|
| Type | Red still |
| Denomination | Pauillac AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 61% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Grand-Puy Ducasse |
| Story | History and Curiosities The second wine of Château Grand-Puy-Lacoste, Lacoste Borie 2021 embodies the elegance of Pauillac in a more immediate style. Produced from young vines on gravel outcrops, it involves manual harvesting and double grape selection. The historic estate, whose roots date back to the 16th century, has been run by the Borie family since 1978. Thanks to a shorter maturation in French oak, this Bordeaux red preserves the classic structure of the appellation, enhancing the freshness of the fruit for a pure and accessible tasting experience. |
| Origin | Pauillac, Médoc, Bordeaux, France |
| Soil composition | Very deep gravelly soil |
| Fermentation | About 3 weeks |
| Production technique | Long maceration period (about 3 weeks) and ageing in French oak barriques for 14–16 months (45–50% new wood) |
| Wine making | Lungo periodo di macerazione (circa 3 settimane) e affinamento in barrique di rovere francese per 14–16 mesi, con 45–50% di legno nuovo a seconda dell’annata. |
| Aging | Aged in French oak barriques for 14–16 months, with 45–50% new wood depending on the vintage. |
| Allergens | Contains sulphites |