Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours
Pairings
- Start up year: 1855
- Hectares: 55
| Name | Chateau du Tertre Margaux 2013 |
|---|---|
| Type | Red green still |
| Denomination | Margaux AOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau du Tertre |
| Soil composition | Soil with pebbly ridges 3 to 5 metres deep, well drained. |
| Harvest | Manual harvesting. |
| Production technique | Use of organic fertiliser. Removal of old foliage, selection of bunches in the vineyard. |
| Wine making | Vinification in cement tanks at a controlled temperature of 25 °C for 25-30 days. Clarified with egg white. |
| Aging | In new French oak barrels (45%) for 15 7 months. |
| Allergens | Contains sulphites |

