Chateau Desmirail
Margaux 2020
| Denomination | AOC Margaux Troisièmes crus |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot |
| Aging | Aged in French oak barriques for about a year (12–18 months), with racking every three months; after a year, blended in wooden vats and clarified with egg white; about 30–40% new barriques. |
- Grape varieties: Merlot 50-55%, Cabernet Sauvignon 40%, Petit Verdot 5-10%
- Aromas: black cherry, blueberry and raspberry, with hints of mocha, spices and leather
- Taste: full and fresh structure, silky tannins, long spicy and fruity finish
- Vinification and ageing: hand-picked, parcel selection, barrique for 12-18 months
- Serving and pairings: decant for 1 hour at 16-18°C; ideal with red meats, game and cheeses
Description
What kind of wine it is
Chateau Desmirail Margaux is a red wine that embodies Bordeaux elegance, the result of a blend of Merlot, Cabernet Sauvignon and Petit Verdot. In the glass, it displays an intense ruby colour; on the nose, it releases a complex bouquet of dark fruits, mocha and spices. On the palate, it reveals a full body, freshness and silky tannins with a long finish. Decanted for an hour, it pairs well with red meats and cheeses, boasting excellent ageing potential.
Where it comes from
This wine is produced in France, in the renowned Margaux appellation in the Médoc. The roots of Chateau Desmirail date back to the 17th century, culminating in the prestigious title of Troisième Grand Cru Classé in 1855. After several changes of ownership, the estate is now managed by the Lurton family. By making the most of a renowned terroir, the winery produces a red that reflects the true character of Margaux and the identity of the Bordeaux landscape.
How it is produced
The process begins with manual harvesting and parcel vinification. After destemming and crushing, extraction takes place in wooden vats for the old vines and in stainless steel for the rest. At the end of fermentation, blending is carried out. The wine matures in French oak barrels for between twelve and eighteen months. The final stage involves resting in wood and a clarification with egg white to ensure clarity before bottling.
History and Curiosities
Closely linked to the Médoc region since the 17th century, Chateau Desmirail takes its name from its first owner. Its illustrious heritage was cemented in 1855 with the prestigious title of Troisième Grand Cru Classé. After several changes of ownership, including the renowned Palmer estate, the château came into the hands of the Lurton family. Today, Denis Lurton manages the vineyards, combining deep respect for tradition with the use of modern technology, creating an exceptional Margaux that delights the palate with its irresistible balance.
Awards
-
2020
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Jacques Boissenot
Vinification is carried out using modern techniques and equipment, but with an overarching respect for tradition. This results in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age.
Strict grape selection and carefully adapted maturation methods are both key to making Château Desmirail into the Grand Vin it is. Read more
| Name | Chateau Desmirail Margaux 2020 |
|---|---|
| Type | Red still |
| Denomination | Margaux AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Desmirail |
| Story | History and Curiosities Closely linked to the Médoc region since the 17th century, Chateau Desmirail takes its name from its first owner. Its illustrious heritage was cemented in 1855 with the prestigious title of Troisième Grand Cru Classé. After several changes of ownership, including the renowned Palmer estate, the château came into the hands of the Lurton family. Today, Denis Lurton manages the vineyards, combining deep respect for tradition with the use of modern technology, creating an exceptional Margaux that delights the palate with its irresistible balance. |
| Origin | Margaux, Médoc, Bordeaux, France |
| Production technique | Manual harvest; parcel-by-parcel vinification; ageing in French oak barriques |
| Wine making | Vinification is carried out plot by plot with destemming, selection and crushing of the grapes; traditional techniques are used with constant and gentle extraction adapted to each grape variety; both oak and stainless steel vats are used (wood is preferred for the oldest plots); blending of the plots and grape varieties takes place after alcoholic and malolactic fermentation. |
| Aging | Aged in French oak barriques for about a year (12–18 months), with racking every three months; after a year, blended in wooden vats and clarified with egg white; about 30–40% new barriques. |
| Allergens | Contains sulphites |