Description
What kind of wine it is
Le Chapelle Minervois La Liviniere is a still red wine that perfectly embodies the sunny character of southern France. The result of a blend of Grenache, Syrah, Carignan and Mourvèdre, it presents itself with a deep ruby red colour. On the nose, it reveals a complex aromatic bouquet, dominated by notes of red fruit, black cherry and plum, enriched with hints of pepper, vanilla, dark chocolate and black olives. On the palate, it expresses a full and elegant profile, supported by mature and vigorous tannins. The velvety texture evolves towards hints of coffee and dried figs, finishing with a long and enveloping aftertaste. It is the ideal companion for roasted meats, braised game and mature cheeses.
Where it comes from
This wine originates in the heart of Minervois La Liviniere, in the renowned Languedoc-Roussillon region. It comes from the vineyards of Domaine de Tholomies, a historic estate located in an area of exceptional agricultural vocation. The vines are cultivated following the principles of organic and biodynamic viticulture, an approach that excludes the use of synthetic chemicals and harmonises vineyard work with natural cycles. This deep symbiosis with the environment translates into a structured and expressive wine, capable of reflecting the authenticity of its terroir and offering excellent ageing potential over time.
How it is produced
Production begins with a prolonged traditional maceration on the skins, aimed at achieving optimal extraction of aromas and colour. After fermentation, carefully managed to preserve the purity of the fruit, the wine undergoes maturation in oak barrels for twelve months. This stage is crucial for adding volume, defining structure and integrating delicate spicy notes. The meticulous management in the cellar enhances the quality of the final product, bringing to the glass a rich and balanced flavour profile that highlights the natural characteristics of the Grenache, Syrah, Carignan and Mourvèdre varieties.
History and Curiosities
The Le Chapelle Minervois La Livinière 2018 has its roots in the millennia-old history of Domaine de Tholomies, a prestigious 49-hectare estate located in Languedoc-Roussillon. Here, the family's deep passion merges with strict organic and biodynamic viticulture, where vineyard work harmoniously follows the lunar cycles, without the use of chemical substances. This exceptional vintage, awarded gold at the Terre de Vins competition and mentioned in the Hachette guide, expresses with pure elegance the authentic essence of its terroir.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Hectares: 49
A written document, dating from 977, attests to its existence and cites the "Domaine de Tolomiano" as property of the Viscountess of Narbonne. She then ceded it to the clergyman who completed the construction of the Abbey in the year 997. Religious wars dating back to of the beginning of the first millennium make the history of the estate a little murky, which is now under Cathar domination then Templar domination... The emblematic characters follow one another... over the centuries. Read more
| Name | Chateau De Tholomies Le Chapelle Minervois La Liviniere 2018 |
|---|---|
| Type | Red still |
| Denomination | Minervois AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Carignano, Grenache, Syrah |
| Country | France |
| Region | Languedoc-Roussillon |
| Vendor | Domaine de Tholomies |
| Story | History and Curiosities The Le Chapelle Minervois La Livinière 2018 has its roots in the millennia-old history of Domaine de Tholomies, a prestigious 49-hectare estate located in Languedoc-Roussillon. Here, the family's deep passion merges with strict organic and biodynamic viticulture, where vineyard work harmoniously follows the lunar cycles, without the use of chemical substances. This exceptional vintage, awarded gold at the Terre de Vins competition and mentioned in the Hachette guide, expresses with pure elegance the authentic essence of its terroir. |
| Origin | Minervois, Languedoc-Roussillon, France |
| Production technique | Prolonged traditional maceration followed by fermentation; ageing for 12 months in oak barrels |
| Wine making | Macerazione tradizionale prolungata seguita da fermentazione; affinamento per 12 mesi in barrique di rovere. |
| Aging | Aged for 12 months in oak barriques |
| Allergens | Contains sulphites |

