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Domaine de Tholomies

Le Chapelle Minervois La Liviniere 2018

Red still

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Regular price €21,00
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€63,00

3 bottles

€126,00

6 bottles

€252,00

12 bottles

Immediate availability
Denomination AOC Minervois
Size 0,75 l
Alcohol content 14.5% by volume
Area Languedoc-Roussillon (France)
Grape varieties Carignano, Grenache, Syrah
Aging Aged for 12 months in oak barriques
  • Name and vintage: AOC Minervois La Livinière, still red wine 2018 (0.75 l)
  • Grape varieties and alcohol content: Grenache, Syrah, Carignan, Mourvèdre; 14.5% vol
  • Vinification: prolonged maceration and 12 months ageing in oak barriques
  • Aromas: notes of red fruit, morello cherry, plum, pepper, vanilla, chocolate and black olives
  • Awards and ageing potential: Terre de Vins gold medal, Hachette mention; ageing potential 5-10 years
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Description

What kind of wine it is

Le Chapelle Minervois La Liviniere is a still red wine that perfectly embodies the sunny character of southern France. The result of a blend of Grenache, Syrah, Carignan and Mourvèdre, it presents itself with a deep ruby red colour. On the nose, it reveals a complex aromatic bouquet, dominated by notes of red fruit, black cherry and plum, enriched with hints of pepper, vanilla, dark chocolate and black olives. On the palate, it expresses a full and elegant profile, supported by mature and vigorous tannins. The velvety texture evolves towards hints of coffee and dried figs, finishing with a long and enveloping aftertaste. It is the ideal companion for roasted meats, braised game and mature cheeses.

Where it comes from

This wine originates in the heart of Minervois La Liviniere, in the renowned Languedoc-Roussillon region. It comes from the vineyards of Domaine de Tholomies, a historic estate located in an area of exceptional agricultural vocation. The vines are cultivated following the principles of organic and biodynamic viticulture, an approach that excludes the use of synthetic chemicals and harmonises vineyard work with natural cycles. This deep symbiosis with the environment translates into a structured and expressive wine, capable of reflecting the authenticity of its terroir and offering excellent ageing potential over time.

How it is produced

Production begins with a prolonged traditional maceration on the skins, aimed at achieving optimal extraction of aromas and colour. After fermentation, carefully managed to preserve the purity of the fruit, the wine undergoes maturation in oak barrels for twelve months. This stage is crucial for adding volume, defining structure and integrating delicate spicy notes. The meticulous management in the cellar enhances the quality of the final product, bringing to the glass a rich and balanced flavour profile that highlights the natural characteristics of the Grenache, Syrah, Carignan and Mourvèdre varieties.

History and Curiosities

The Le Chapelle Minervois La Livinière 2018 has its roots in the millennia-old history of Domaine de Tholomies, a prestigious 49-hectare estate located in Languedoc-Roussillon. Here, the family's deep passion merges with strict organic and biodynamic viticulture, where vineyard work harmoniously follows the lunar cycles, without the use of chemical substances. This exceptional vintage, awarded gold at the Terre de Vins competition and mentioned in the Hachette guide, expresses with pure elegance the authentic essence of its terroir.

Awards

  • 2018

    The ultimate guide to French wines.

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Tasting notes

Profumo

Perfume

Hints of red fruit and black cherry, spicy notes of pepper and vanilla, plum, dark chocolate and black olives

Colore

Color

Ruby red

Gusto

Taste

On the palate it is full and rich, concentrated and elegant, with a beautiful structure, expressive and velvety, with ripe and powerful tannins, notes of coffee and dried fig, and a long, enveloping finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine de Tholomies
From this winery
  • Hectares: 49
The Domaine de Tholomies has a very rich and ancient history, thanks in particular to to the exceptional succession of owners through the centuries. The first traces visible from the Abbey of Tholomies are Roman. The discovery of a well in the wine storehouse at barrels testify to this. The Visigoths then occupied the site, around the 4th century.

A written document, dating from 977, attests to its existence and cites the "Domaine de Tolomiano" as property of the Viscountess of Narbonne. She then ceded it to the clergyman who completed the construction of the Abbey in the year 997. Religious wars dating back to of the beginning of the first millennium make the history of the estate a little murky, which is now under Cathar domination then Templar domination... The emblematic characters follow one another... over the centuries.
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This elegant and concentrated red pairs perfectly with succulent roast meats and game dishes in sauce. Its velvety structure and pronounced tannins marry beautifully with mature cheeses. To fully savour the richness of the blend, it is recommended to decant for an hour and serve at 16-18°C, ensuring a warm and unforgettable finish.

Meat
Game
Cheese
Matured cheese

Name Chateau De Tholomies Le Chapelle Minervois La Liviniere 2018
Type Red still
Denomination Minervois AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Carignano, Grenache, Syrah
Country France
Region Languedoc-Roussillon
Vendor Domaine de Tholomies
Story History and Curiosities The Le Chapelle Minervois La Livinière 2018 has its roots in the millennia-old history of Domaine de Tholomies, a prestigious 49-hectare estate located in Languedoc-Roussillon. Here, the family's deep passion merges with strict organic and biodynamic viticulture, where vineyard work harmoniously follows the lunar cycles, without the use of chemical substances. This exceptional vintage, awarded gold at the Terre de Vins competition and mentioned in the Hachette guide, expresses with pure elegance the authentic essence of its terroir.
Origin Minervois, Languedoc-Roussillon, France
Production technique Prolonged traditional maceration followed by fermentation; ageing for 12 months in oak barrels
Wine making Macerazione tradizionale prolungata seguita da fermentazione; affinamento per 12 mesi in barrique di rovere.
Aging Aged for 12 months in oak barriques
Allergens Contains sulphites