Chateau de Pressac
Saint Emilion Grand Cru Classé 2023
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 69% Merlot, 18% Cabernet Franc, 9% Cabernet Sauvignon, 2% Malbec, 1% Carmènere |
- Denomination and vintage: Red 2023, Saint-Émilion Grand Cru Classé (Bordeaux)
- Grape varieties in the blend: Merlot and Cabernet with Carménère, Petit Verdot, and Noir de Pressac
- Artisanal vinification: Meticulous processing in concrete, stainless steel, and wood
- Tasting and aromatic profile: Black fruits and red berries, peppery notes; velvety tannins
- Serving and awards: Decant for 1 hour, serve at 17°C; James Suckling 95, WS 90
Description
Type of wine
Château de Pressac Saint-Émilion Grand Cru Classé from Château de Pressac is a refined red wine, vinified in concrete, stainless steel, and barrels, belonging to the prestigious Saint-Émilion Grand Cru area. This sought-after blend harmonises Merlot, Cabernet Franc, Cabernet Sauvignon, Noir de Pressac, Carménère, and Petit Verdot. In the glass, it presents a deep purple colour, with a bouquet rich in black fruits, red berries, and peppery nuances. On the palate, it is fresh and elegant, supported by velvety tannins and a vibrant acidity that ensures long ageing potential.
Where it comes from
This red wine originates in Saint-Étienne-de-Lisse, an area that perfectly expresses the richness of Saint-Émilion Grand Cru. The vines grow on clay-limestone soils which give the wine a peculiar chalky minerality. The estate's production philosophy focuses on enhancing the territory, translating the complexity of the terroir into an aromatic profile that recalls the Mediterranean scrub. This strong geographical imprint positions it among the most authentic expressions of the Bordeaux region.
How it is produced
Production follows an artisanal approach, carefully managed from the vineyard to the cellar. Vinification involves a balanced use of concrete vats, stainless steel, and barrels, which allow the wine to develop structure and vigour. On the palate, the progression is dynamic, with a lean start that progressively evolves into greater breadth. To fully appreciate its complexity, decanting for an hour before serving at 17 °C is recommended, making it the ideal pairing for red meat main courses.
Awards
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Hectares: 36
Dominique and Jean-François Quenin have been the fortunate proprietors since 1997 and produce wines of elegance, which fully express the excellence of the terroir of Château de Pressac. Read more
| Name | Chateau de Pressac Saint Emilion Grand Cru Classe 2023 |
|---|---|
| Type | Red green still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 69% Merlot, 18% Cabernet Franc, 9% Cabernet Sauvignon, 2% Malbec, 1% Carmènere |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau de Pressac |
| Origin | Saint-Étienne-de-Lisse (France) |
| Soil composition | Clay-limestone soils |
| Production technique | Meticulous and traditional winemaking using a combination of concrete, stainless steel and wood |
| Wine making | From the fermentation vats to the cellars, concrete, stainless steel and wood are combined for meticulous and traditional winemaking. |
| Allergens | Contains sulphites |