Chateau Coutet
Barsac 1er Grand Cru Classè 2018
| Denomination | AOC Barsac |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 75% Semillon, 23% Sauvignon, 2% Muscadelle |
| Aging | 18 months in 100% French oak barriques |
Description
What kind of wine it is
Chateau Coutet Barsac 1er Grand Cru Classé is an exceptionally prestigious sweet white wine, created from a balanced blend of Sémillon, Sauvignon Blanc and Muscadelle grapes. On the nose, it releases intense citrus aromas of orange and grapefruit, enriched by notes of pineapple, peach, vanilla and delicate broom flowers, with a clear hint of toasted brioche. The palate is powerful and generous, supported by a dense, velvety structure that maintains vibrant freshness and impeccable balance from the first to the last sip.
Where it comes from
This wine originates in Barsac, a renowned area of the Bordeaux region historically dedicated to the production of sweet wines. Awarded the prestigious 1er Grand Cru Classé classification, it faithfully expresses the identity of a territory with a documented winemaking history dating back to 1643, inextricably linked to the expertise of Chateau Coutet. In the glass, it reveals a bright yellow hue, enhanced by vivid golden and greenish reflections, anticipating a sensory profile that precisely defines the unmistakable style of the area.
How it is produced
Production follows a strict organic and sustainable approach, beginning with a staggered harvest that extends from late September to November to ensure the perfect ripeness of the grapes. Fermentation takes place in barrels, with partial use of new wood, followed by eighteen months of ageing in French oak barrels. This slow maturation in the cellar gives the wine its characteristic enveloping texture and pronounced aromatic complexity, ensuring a solid technical structure and remarkable ageing potential.
History and Curiosities
Located in the heart of Barsac, Chateau Coutet embodies a winemaking heritage documented since 1643. This prestigious sweet wine, awarded the title of 1er Grand Cru Classé, represents the excellence of Bordeaux through careful organic practices. The 2018 vintage is the result of a long autumn harvest, skilfully fermented and matured for 18 months in French oak barriques. This expert craftsmanship produces a nectar awarded 95 Parker points, offering a tasting experience that blends historical charm with extraordinary balance.
Awards
-
2018
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Marcel Baly and two of his sons, Philippe and Dominique, became the new owners of Château Coutet in 1977. Originally from Alsace, the family subsequently expanded overseas, especially in the United States. With zeal and determination, they set about the task of renewing the vineyard and the winery buildings.
In 1994, the two brothers concluded an agreement with Baron Philippe de Rothschild SA. The winemaking team is now advised by the technical staff from Château Mouton Rothschild. At the same time they entered into a commercial agreement for the exclusive distribution of the estate’s wines. Read more
| Name | Chateau Coutet Barsac 1er Grand Cru Classe 2018 |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Barsac AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 75% Semillon, 23% Sauvignon, 2% Muscadelle |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Coutet |
| Story | History and Curiosities Located in the heart of Barsac, Chateau Coutet embodies a winemaking heritage documented since 1643. This prestigious sweet wine, awarded the title of 1er Grand Cru Classé, represents the excellence of Bordeaux through careful organic practices. The 2018 vintage is the result of a long autumn harvest, skilfully fermented and matured for 18 months in French oak barriques. This expert craftsmanship produces a nectar awarded 95 Parker points, offering a tasting experience that blends historical charm with extraordinary balance. |
| Origin | Barsac, France |
| Harvest | 30 September - 8 November |
| Production technique | Barrel fermentation (50% new) |
| Wine making | Barrel fermentation (50% new) and 18 months ageing in French oak barriques (100%). |
| Aging | 18 months in 100% French oak barriques |
| Allergens | Contains sulphites |