Chateau Bonnet
OhOui! Zero Alcol
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Sauvignon |
| Aging | In acciaio inox |
- Alcohol-free: non-alcoholic white wine made from Sauvignon Blanc, an elegant choice as an alternative
- Fruity aroma: floral notes, melon, nectarine and fresh pear detectable
- Balanced flavour: light body, compact texture, delicate strawberry finish
- Steel tank vinification: early harvest, cold pressing, use of CO₂ and pasteurisation
- Temperature and pairings: serve at 10–12 °C, ideal with oysters, sushi, fish and salads
Description
What kind of wine is it
Chateau Bonnet OhOui! Zero Alcohol is a non-alcoholic white wine that expresses the essence of Sauvignon Blanc grapes, processed in stainless steel to preserve a crisp and fragrant profile. The bouquet is delicate and floral, revealing the typical aromas of the grape variety with hints of melon, nectarine and fresh pear. On the palate, it is elegant and balanced, characterised by a light body yet supported by a dense and rich texture. The tasting experience concludes harmoniously, offering a pleasant finish with nuances of strawberry.
Where does it come from
The grapes for this label originate in Bordeaux, a region historically renowned for producing expressive white wines. The vineyards of Chateau Bonnet, trained using the Double Guyot system, take root in clay-rich soils, limestone and silica. This combination supports the natural freshness of the grape, providing fullness of flavour. The estate integrates viticulture with targeted ecological practices, promoting biodiversity through the care of orchards, beehives and areas dedicated to biocontrol.
How is it produced
The process begins with an early harvest before optimal ripeness, an essential agronomic choice to preserve the aromatic quality of the grapes. The grapes undergo cold pressing before fermentation in stainless steel tanks, a material also used for maturation. Before completing the process, carbon dioxide is added to give liveliness, followed by hot pasteurisation in a tunnel at 75°C, which helps stabilise the product while maintaining its fruity profile intact.
History and Curiosities
Born in Bordeaux at the family estate Chateau Bonnet, cradle of the Vignobles André Lurton, the OhOui! Zero Alcohol range offers a refined alcohol-free experience. The grapes are harvested early to preserve their pronounced freshness, then undergo cold pressing and gentle pasteurisation to maintain their natural fruity aromas intact. The estate stands out for its strong ecological sustainability, protecting the local ecosystem through the care of orchards, beehives, and land dedicated entirely to biodiversity.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
01 - 02 years
- Hectares: 201
The estate has 201 hectares of vines in the Entre-deux-Mers and Bordeaux appellations. Its white wines, characteristic of the region, are expressive and fresh, revealing notes of citrus and exotic fruit. The reds, supple and silky, express the full richness of the fruit. The estate is increasingly committed to a global ecological approach. Beehives, an orchard, fallow land, a henhouse and biocontrol plots are concrete proof of this in the field. Read more
| Name | Chateau Bonnet OhOui! Zero Alcol |
|---|---|
| Type | White still |
| Denomination | N/A |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Bonnet |
| Story | History and Curiosities Born in Bordeaux at the family estate Chateau Bonnet, cradle of the Vignobles André Lurton, the OhOui! Zero Alcohol range offers a refined alcohol-free experience. The grapes are harvested early to preserve their pronounced freshness, then undergo cold pressing and gentle pasteurisation to maintain their natural fruity aromas intact. The estate stands out for its strong ecological sustainability, protecting the local ecosystem through the care of orchards, beehives, and land dedicated entirely to biodiversity. |
| Origin | Bordeaux, France |
| Soil composition | Soil rich in clay, limestone and silica |
| Cultivation system | Double Guyot |
| Production technique | Early harvest (10–15 days), cold pressing, fermentation in stainless steel tanks, addition of CO₂ during bottling and hot pasteurisation in a tunnel |
| Wine making | Harvesting 10–15 days before full ripeness to preserve freshness; cold pressing; fermentation of the must in stainless steel tanks; addition of CO2 during bottling; hot pasteurisation in a tunnel. |
| Aging | In acciaio inox |
| Allergens | Contains sulphites |