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Chateau Angelus

Saint Emilion Grand Cru 2011

Red still

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Regular price €368,00
Regular price €368,00 €460,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €460,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2018 , 2021

Multiple purchases: add more bottles to cart with one click

€1.104,00

3 bottles

€2.208,00

6 bottles

Immediate availability
Denomination AOC Saint-Emilion Grand Cru
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties 50% Cabernet Franc, 50% Merlot
Other years 2018 , 2021
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Description

What kind of wine it is

Chateau Angelus Saint Emilion Grand Cru is a still red wine from the renowned Bordeaux region. Distinguished by the prestigious Premier Grand Cru Classé classification, it displays an intense ruby red colour. The elegant bouquet reveals notes of ripe red fruit, floral hints and subtle spicy accents. On the palate, this blend of Merlot and Cabernet Franc is balanced and complex, supported by a solid structure and a persistent finish.

Where it comes from

This wine is produced in France, at the heart of the renowned Saint-Emilion Grand Cru appellation. Here, Chateau Angelus cultivates vineyards that faithfully reflect the identity of the Bordeaux terroir. Every stage of vineyard work is aimed at achieving an authentic expression of the land, ensuring their reds have a significant structure and a marked capacity for ageing.

How it is produced

After careful vinification of the grapes, the final blend defines the wine's harmonious profile. This red has an ageing potential estimated between fifteen and twenty-five years. To best enhance its qualities, a two-hour decanting is recommended, and serving at a temperature between 16 and 18°C. Its gustatory complexity makes it ideal for pairing with red meat dishes, pork and mature cheeses.

History and Curiosities

The Château Angélus 2011 represents the pinnacle of Bordeaux elegance, boasting the prestigious Premier Grand Cru Classé (A) classification. Born in Saint-Émilion from a harmonious blend of Merlot and Cabernet Franc, this extraordinary red wine captivates with its complex and refined structure. Acclaimed by critics with 99 points from James Suckling and 98 from Decanter, it boasts an exceptional ageing potential of between 15 and 25 years. A true oenological masterpiece, ideal for celebrating the most special occasions.

Awards

  • 2011

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2011

    99

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2011

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2011

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Elegant bouquet with hints of ripe red fruit, subtle floral and spicy notes

Colore

Color

Intense ruby red

Gusto

Taste

On the palate it is balanced, refined and complex, with great structure and a long finish.

Serve at:

16 - 18 °C

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Chateau Angelus
From this winery
  • Bottles produced: 130.000
  • Hectares: 24
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a Bordeaux wine from the appellation Saint-Émilion, since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde.
The estate consists of 23.4 hectares with a grape variety of 51% Merlot, 47% Cabernet Franc and 2% Cabernet Sauvignon. The annual production averages 10,000 cases of the Grand vin and 1,000 cases of the second wine.
Read more

Perfect for special occasions, Chateau Angelus 2011 pairs well with meat dishes and mature cheeses. To enhance its refinement, balance and long finish, it is recommended to let it decant for two hours and serve at a temperature of 16-18°C. This elegant blend of Merlot and Cabernet Franc boasts exceptional ageing potential.

Meat
Matured cheese
Pork

Name Chateau Angelus Saint Emilion Grand Cru 2011
Type Red still
Denomination Saint-Emilion AOC
Vintage 2011
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Cabernet Franc, 50% Merlot
Country France
Region Bordeaux
Vendor Chateau Angelus
Story History and Curiosities The Château Angélus 2011 represents the pinnacle of Bordeaux elegance, boasting the prestigious Premier Grand Cru Classé (A) classification. Born in Saint-Émilion from a harmonious blend of Merlot and Cabernet Franc, this extraordinary red wine captivates with its complex and refined structure. Acclaimed by critics with 99 points from James Suckling and 98 from Decanter, it boasts an exceptional ageing potential of between 15 and 25 years. A true oenological masterpiece, ideal for celebrating the most special occasions.
Origin Saint-Émilion (Francia)
Harvest 2-22 October
Year production 130000 bottles
Allergens Contains sulphites