Ceretto
I Vignaioli di Santo Stefano Moscato d'Asti 2025
| Denomination | DOCG Moscato d'Asti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 5.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
Description
What kind of wine it is
Ceretto Moscato d’Asti I Vignaioli di Santo Stefano is a sweet white dessert wine produced in the heart of Piedmont and certified organic. It is made from Moscato grapes, presenting in the glass with a bright straw yellow colour and a fine, elegant perlage. The bouquet offers intense and persistent fruity aromas, which anticipate a naturally sweet and lively taste. On the palate, the balance is ensured by a pleasant freshness, supported by moderate acidity that leads the sip towards a long and distinctly aromatic finish.
Where it comes from
The grapes that give life to this aromatic white are grown among the picturesque slopes of Santo Stefano Belbo and Calosso, within the Moscato d’Asti area. The vineyards are located in the renowned wine-growing site of Santo Stefano, where the vocation of the land enhances the richness of the Moscato Bianco grape variety. The agricultural management follows the principles of organic viticulture, reflected in the purity of the aromas. Ceretto’s approach guarantees a fruit expression that translates into a harmonious drink and a naturally delicate taste.
How it is produced
The production process involves vinification and fermentation exclusively in stainless steel tanks, a fundamental technical choice to retain the varietal aromas and maintain a clean and immediate profile. This method encourages a light mousse, which appears in a lively structure with balanced sweetness. The estimated longevity ranges from three to five years. To best appreciate its qualities, a serving temperature between 10 and 12 °C is recommended. At the table, it pairs beautifully with spoon desserts, fruit tarts and dry pastries, while its liveliness elegantly contrasts with the savouriness of cheeses.
History and Curiosities
The 2025 vintage from I Vignaioli di Santo Stefano di Ceretto is an authentic expression of Piedmont. This fine organic Moscato d’Asti DOCG, produced with grapes grown between Santo Stefano Belbo and Calosso under the guidance of Alessandro Ceretto, enchants the senses with a fine and elegant perlage. The vinification, carried out entirely in stainless steel to enhance the natural and intense aromas of pure Moscato, delivers an enveloping sweetness. The lively sip offers a pleasant freshness which, combined with the low alcohol content, makes it ideal for accompanying refined desserts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1937
- Oenologist: Alessandro Ceretto
- Bottles produced: 950.000
- Hectares: 180
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| Name | Ceretto I Vignaioli di Santo Stefano Moscato d'Asti 2025 |
|---|---|
| Type | White organic naturally sweet dessert wine aromatic |
| Denomination | Asti DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 5.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ceretto |
| Story | History and Curiosities The 2025 vintage from I Vignaioli di Santo Stefano di Ceretto is an authentic expression of Piedmont. This fine organic Moscato d’Asti DOCG, produced with grapes grown between Santo Stefano Belbo and Calosso under the guidance of Alessandro Ceretto, enchants the senses with a fine and elegant perlage. The vinification, carried out entirely in stainless steel to enhance the natural and intense aromas of pure Moscato, delivers an enveloping sweetness. The lively sip offers a pleasant freshness which, combined with the low alcohol content, makes it ideal for accompanying refined desserts. |
| Origin | Santo Stefano Belbo and Calosso, Piedmont, Italy |
| Production technique | Vinified and fermented exclusively in stainless steel tanks |
| Wine making | Vinified and fermented exclusively in stainless steel tanks. |
| Allergens | Contains sulphites |