Caves de Marsigny
Cremant de Bourgogne Blanc de Noirs Brut
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 90% Pinot Nero, 10% Gamay |
| Aging | Classic method (traditional method), in the ancient underground cellars near Bailly |
- Blanc de Noirs from Burgundy: Crémant with controlled designation of origin made from 90% Pinot Noir and 10% Gamay
- Fine and persistent perlage: elegant and continuous bubbles in the glass
- Citrus and yeast aroma: notes of citrus fruits, bread crust and yeast
- Fresh and delicate taste: light structure, lively acidity and harmonious finish
- Serving and pairings: temperature 6-8°C; ideal with aperitifs, shellfish, fish and cheeses
Description
What kind of wine it is
The sparkling wine Caves de Marsigny Crémant de Bourgogne Blanc de Noirs Brut is a Traditional Method wine with a crisp and lively profile. The result of a refined blend of Pinot Noir and Gamay, this wine displays a straw yellow colour, enhanced by a fine and persistent perlage. On the nose, fresh citrus notes emerge, blending with hints of bread crust and yeast. The palate reveals a light body and delicate structure, supported by vibrant acidity. Its freshness makes it an excellent apéritif and an ideal pairing for shellfish, seafood dishes and cheeses.
Where it comes from
This sparkling wine reflects the territorial characteristics of Burgundy, the renowned French wine region. The production area is concentrated around Bailly, just a few kilometres from the Chablis region. This specific geographical location directly influences the style of the wine, promoting a pronounced freshness on the palate. Ageing takes place within ancient underground cellars, where the natural microclimate ensures constant and optimal temperatures. This unique vinification site allows the wine to rest protected from temperature fluctuations, developing elegance and complexity.
How it is produced
The production process strictly follows the stages of the Traditional Method, starting from a white vinified base made from black grape varieties, Pinot Noir and Gamay. The secondary fermentation in the bottle takes place slowly within the winery's underground tunnels. During the essential ageing on the lees, the wine acquires its characteristic aromas and defines its aromatic identity. The final stage involves a Brut dosage, specifically chosen to enhance the natural acidity of the sparkling wine and preserve the distinctive tension on the palate.
History and Curiosities
This prestigious Crémant de Bourgogne AOC, crafted by Caves de Marsigny, is a captivating Blanc de Noirs that expresses the true essence of the French region. Born from the union of Pinot Noir and Gamay, it matures patiently according to the traditional method within the historic underground cellars near Bailly. This artisanal care bestows an extremely fine perlage and vibrant citrus notes, ensuring a memorable tasting experience. Awarded 92/100 by Decanter, it is a masterpiece of elegance, perfect for enhancing your most refined aperitifs.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Caves de Marsigny Cremant de Bourgogne Blanc de Noirs Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Pinot Nero, 10% Gamay |
| Country | France |
| Region | Burgundy |
| Vendor | Caves de Marsigny |
| Story | History and Curiosities This prestigious Crémant de Bourgogne AOC, crafted by Caves de Marsigny, is a captivating Blanc de Noirs that expresses the true essence of the French region. Born from the union of Pinot Noir and Gamay, it matures patiently according to the traditional method within the historic underground cellars near Bailly. This artisanal care bestows an extremely fine perlage and vibrant citrus notes, ensuring a memorable tasting experience. Awarded 92/100 by Decanter, it is a masterpiece of elegance, perfect for enhancing your most refined aperitifs. |
| Origin | Burgundy, near Bailly (a few kilometres from Chablis) |
| Production technique | Traditional method (méthode traditionnelle) |
| Wine making | Traditional method (méthode traditionnelle): blend of Pinot Noir and Gamay; grapes vinified in the ancient underground quarries near Bailly, a few kilometres from Chablis. |
| Aging | Classic method (traditional method), in the ancient underground cellars near Bailly |
| Allergens | Contains sulphites |