Cavallotto
Langhe Freisa 2023
| Denomination | DOC Langhe Freisa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Freisa |
| Aging | 12–15 months in traditional Slavonian oak barrels, followed by 6 months in bottle |
- Grape variety and alcohol content: Langhe DOC 2023, organic red made from 100% Freisa, 14.5% vol
- Natural vinification: Spontaneous fermentation with indigenous yeasts and 5–6 days maceration
- Aged in wood: 12–15 months in Slavonian oak barrels followed by 6 months in bottle
- Aromatic profile: Hints of cherry and strawberry, with notes of violet, black pepper and liquorice
- Pairings and serving: Ideal with cured meats, red meats, mature cheeses; decant for 1 hour
Description
What kind of wine it is
Langhe Freisa by Cavallotto is an organic still red wine that expresses the soul of Piedmont through the pure vinification of the Freisa variety, with spontaneous fermentation and ageing in Slavonian oak barrels. The sensory profile opens with an intense bouquet featuring aromas of red fruits, particularly cherry and strawberry, enriched by floral notes of violet and spicy hints of black pepper and liquorice. On the palate, it is fresh and vibrant, supported by a solid structure and a silky tannic texture. With aeration, delicate hints of aromatic herbs and undergrowth emerge, accompanying the sip towards a harmonious, long and pleasantly dry finish.
Where it comes from
This wine originates in the Langhe, within the Piedmontese municipality of Castiglione Falletto. The grapes grow in the Vigna Freisa, a plot located in the renowned Bricco Boschis cru. The unique characteristics of the soil in this subzone give the sip a lively and juicy flavour profile. The deep connection with the territory is revealed through clear aromas and a solid balance between freshness and structure, offering an authentic interpretation of the Freisa variety.
How it is produced
The production process involves spontaneous fermentation carried out by indigenous yeasts and a semi-submerged cap maceration to optimise extraction. Ageing takes place in traditional Slavonian oak barrels, allowing the wine to evolve while fully respecting the identity of Freisa. This is followed by a six-month rest, essential for stabilising the organoleptic components. Such care ensures a long finish with notes of morello cherry and excellent ageing potential, allowing the wine to mature positively for over eight years.
History and Curiosities
Freisa is an indigenous Piedmontese grape variety historically related to Nebbiolo. As a point of interest, this wine is produced with the same meticulous care and strict standards that the estate applies to its great Barolo crus, in order to enhance the natural vitality and straightforward character of the variety.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
2One of the most prestigious wine guides in Italy.
-
2023
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Langhe Freisa 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Freisa |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Story | History and Curiosities Freisa is an indigenous Piedmontese grape variety historically related to Nebbiolo. As a point of interest, this wine is produced with the same meticulous care and strict standards that the estate applies to its great Barolo crus, in order to enhance the natural vitality and straightforward character of the variety. |
| Origin | Vigna Freisa, nel cru Bricco Boschis, Castiglione Falletto (Langhe), Piemonte, Italia |
| Fermentation | 5-6 days |
| Production technique | Fermentation with indigenous (natural) yeasts and semi-submerged cap maceration for 5–6 days; ageing for 12–15 months in traditional Slavonian oak barrels, followed by 6 months in bottle |
| Wine making | Spontaneous fermentation with indigenous (natural) yeasts and semi-submerged cap maceration for 5–6 days; ageing for 12–15 months in traditional Slavonian oak barrels, followed by 6 months in bottle. |
| Aging | 12–15 months in traditional Slavonian oak barrels, followed by 6 months in bottle |
| Allergens | Contains sulphites |