Cavallotto
Barolo Vignolo Riserva 2019
Other years:
2020| Denomination | DOCG Barolo Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for 48-60 months in Slavonian oak barrels (20, 30, 50, 80, 100 hectolitres) |
| Other years | 2020 |
- Identity: Barolo DOCG Riserva Vignolo 2019 organic, 100% Nebbiolo, 14.5% vol
- Vineyard: Grapes from Bricco Boschis, Castiglione Falletto; owned by the Cavallotto family since 1928
- Vinification: Indigenous yeasts, maceration for 18-30 days at a maximum temperature of 29°C
- Ageing: 48-60 months in Slavonian oak barrels for structure and tannins
- Notes and pairings: Hints of menthol and spices; ideal with game and cheeses
Description
What kind of wine is it
Cavallotto Barolo Riserva Vignolo is an organic still red wine that expresses the purest character of Nebbiolo. To the eye, it reveals an intense and bright garnet colour, which anticipates a complex bouquet of stewed berries, roots, spices, roses and violets, accompanied by delicate menthol and mineral notes. On the palate, it stands out for its harmony and savouriness, supported by a noble tannic structure and a fleshy, persistent fruit. This Barolo Riserva boasts an excellent structure, ideal for pairing with red meats, game, mature cheeses or more daring combinations with lean fish, shellfish and dark chocolate.
Where does it come from
The grapes come from Castiglione Falletto, in Piedmont, within the historic Bricco Boschis vineyards. The Cavallotto winery has been cultivating these lands since 1928, respecting the natural vocation of the soil. The favourable south-west exposure ensures consistent ripening of the grapes, shaping the rigorous and profound profile of this Nebbiolo. The single plot origin, managed according to the principles of organic farming, imparts the authentic pedoclimatic imprint of the area to the wine and guarantees a clear expressive precision.
How is it produced
Vinification begins with total destemming and fermentation triggered by indigenous yeasts in horizontal tanks at controlled temperature. Extraction continues with a semi-submerged cap maceration lasting several weeks, essential for developing the correct chromatic and structural depth. In spring, the wine completes malolactic fermentation in cement vats. Prolonged ageing in Slavonian oak barrels polishes the tannic profile and blends the fragrances, resulting in a cohesive, stable taste with remarkable ageing potential.
History and Curiosities
A sublime expression of the Piedmontese territory, the Barolo DOCG Riserva Vignolo 2019 originates from the prestigious vineyards of Bricco Boschis, cultivated by the Cavallotto family since 1928. This exclusive organic red wine, produced in a limited edition of only 6,566 bottles, embodies the elegance of Nebbiolo thanks to a skilful ageing process of 48-60 months in Slavonian oak barrels. Awarded 97 points by Wine Spectator, it offers a savoury and structured sip, enriched with aristocratic notes of jam, violets, roots and spices.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
-
2019
97/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Barolo Riserva Vignolo 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Story | History and Curiosities A sublime expression of the Piedmontese territory, the Barolo DOCG Riserva Vignolo 2019 originates from the prestigious vineyards of Bricco Boschis, cultivated by the Cavallotto family since 1928. This exclusive organic red wine, produced in a limited edition of only 6,566 bottles, embodies the elegance of Nebbiolo thanks to a skilful ageing process of 48-60 months in Slavonian oak barrels. Awarded 97 points by Wine Spectator, it offers a savoury and structured sip, enriched with aristocratic notes of jam, violets, roots and spices. |
| Origin | Castiglione Falletto (CN), Piedmont, Italy |
| Yield per hectare | 38 hl |
| Fermentation temperature | 29 °C |
| Fermentation | 18-30 days |
| Production technique | Total destemming; fermentation with indigenous yeasts (maximum controlled temperature 29°C); traditional semi-submerged cap maceration for 18-30 days; malolactic fermentation in cement tanks; ageing for 48-60 months in Slavonian oak barrels |
| Wine making | Total destemming; fermentation with indigenous yeasts in horizontal fermentation tanks with a maximum controlled temperature of 29°C; traditional semi-submerged cap maceration for 18-30 days; malolactic fermentation in cement tanks in the spring following the harvest; ageing for 48-60 months in Slavonian oak barrels. |
| Aging | Aged for 48-60 months in Slavonian oak barrels (20, 30, 50, 80, 100 hectolitres) |
| Total acidity | 5.43 gr/L |
| PH | 3.43 |
| Dry extract | 30.1 gr/L |
| Year production | 6566 bottles |
| Allergens | Contains sulphites |