Description
What kind of wine it is
Chianti Classico Gran Selezione Madonnino della Pieve di Castelvecchi is a still red wine that expresses the authentic character of the Sangiovese grape variety. In the glass, it displays a deep red colour, enhanced by elegant garnet hues. The aromatic profile reveals a complex bouquet, where initial fruity notes gradually evolve into spicy hints of vanilla and pepper. On the palate, it offers a broad and enveloping structure, maintaining impeccable balance that culminates in a long and persistent finish. This label stands out for its remarkable longevity, making it ideal for ageing over time.
Where it comes from
The roots of this wine lie in the heart of Radda in Chianti, at the historic Castelvecchi estate. The grapes come from the Madonnino vineyard, a single plot located opposite the picturesque Pieve di Santa Maria Novella. This parcel is among the oldest on the property, already documented in the earliest land registers of Chianti Classico. The vines are cultivated with low yields to maximise aromatic concentration and benefit from meticulous care throughout the entire growing cycle. The manual harvest is carried out through several selective passes among the rows, ensuring that only the best bunches are chosen with the utmost care.
How it is produced
Vinification involves the separate processing of the different plots to enhance the expressive potential of Sangiovese. Fermentation is accompanied by a prolonged maceration of forty days, essential for extracting colour and defining a precise tannic structure. The maturation process lasts a total of forty-two months, twenty-four of which are spent in French oak barrels, followed by a further period of ageing. Ideal if served at eighteen degrees after one hour of decanting, it pairs perfectly with roasted red meats, game, and the traditional peposo all’Impruneta.
History and Curiosities
Born from the historic vineyard located in front of the Pieve di Santa Maria Novella, the Chianti Classico Gran Selezione Madonnino 2019 embodies the excellence of Castelvecchi. The ancient pure Sangiovese vines, planted in 1970, yield extraordinary bunches that are meticulously hand-picked in several passes. Produced exclusively in the best vintages and awarded the prestigious 4 Viti AIS, this wine boasts a 42-month maturation that shapes its character. Each glass reveals a spicy bouquet, offering an intriguing structure and a satisfying finish.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2004
- Oenologist: Leonardo Valenti
- Bottles produced: 80.000
- Hectares: 24
Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.
Towards the middle of the seventeenth century, the name of the place, which was then "Castela de la Pieve", became, after the name of the owners, first "Castel de ‘Vecchi," then "Castelvecchi". "De Vecchi" was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900. Read more
| Name | Castelvecchi Chianti Classico Gran Selezione Madonnino della Pieve 2019 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castelvecchi |
| Story | History and Curiosities Born from the historic vineyard located in front of the Pieve di Santa Maria Novella, the Chianti Classico Gran Selezione Madonnino 2019 embodies the excellence of Castelvecchi. The ancient pure Sangiovese vines, planted in 1970, yield extraordinary bunches that are meticulously hand-picked in several passes. Produced exclusively in the best vintages and awarded the prestigious 4 Viti AIS, this wine boasts a 42-month maturation that shapes its character. Each glass reveals a spicy bouquet, offering an intriguing structure and a satisfying finish. |
| Origin | Radda in Chianti, località Castelvecchi |
| Plants per hectare | 2700 |
| Yield per hectare | 40 q/hectare |
| Harvest | Mid-October (around 15 6 October) |
| Fermentation | 40 days |
| Production technique | Manual harvest; separate vinification of the plots; prolonged maceration (40 days); ageing in young French oak barriques and in bottle |
| Wine making | Separate vinification of the different vineyard parcels; grapes hand-harvested at perfect ripeness; prolonged maceration for 40 days. |
| Aging | Aged for 42 months, of which 24 months in wood; then further refined for another 10 months in bottle. |
| Total acidity | 6.9 gr/L |
| PH | 3.4 |
| Residual sugar | 0.5 gr/L |
| Year production | 10000 bottles |
| Allergens | Contains sulphites |

