Castello di Cigognola
Barbera Dodicidodici 2023
| Denomination | DOC Oltrepo' Pavese Barbera |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged for 8 months in large casks and then 8 months in bottle |
- Name and grape: Oltrepò Pavese DOC, 100% Barbera, 2023 harvest
- Sensory profile: intense ruby and ripe fruit; 91 points James Suckling
- Vinification: maceration 12-15 days, stainless steel, malolactic fermentation in oak
- Ageing: 8 months in large French oak barrels followed by 8 months in bottle
- Pairing: serve at 16-18°C, decant for 1 hour; ideal with roasts, boiled meats and cheeses
Description
What kind of wine it is
Barbera Dodicidodici from Castello di Cigognola is a still red wine that encapsulates the essence of Oltrepò Pavese through meticulous processing of Barbera grapes. To the eye, it displays a deep ruby red hue, introducing a distinctly fruity and fragrant aromatic profile. On the palate, it reveals a balanced and elegant character, where clear sensations of ripe fruit are well balanced by a natural freshness. The tasting experience concludes with a pure and enveloping finish, confirming a sip of great consistency and pleasure.
Where it comes from
This expression of Barbera originates in Lombardy, on the hills of Cigognola, an area of excellence for viticulture in the heart of Oltrepò Pavese. The wine's name pays homage to the year the historic estate was founded, deeply linking the production to the terroir of the province of Pavia. The vineyards, trained using the Guyot system, benefit from ideal soil and climate conditions for grape ripening. This distinctive environment gives the wine a solid structure and a defined territorial character, enhancing its vibrancy and typicality.
How it is produced
Vinification begins with a 12-15 day maceration, essential for extracting colour and aromatic components. Alcoholic fermentation takes place in stainless steel tanks to preserve the varietal freshness of the must. Subsequently, the wine undergoes malolactic fermentation in large French oak barrels, acquiring softness and complexity. The maturation period includes eight months of ageing in large barrels, followed by a further eight months of rest. The result is a wine of full body, ideal for elegantly accompanying roasted red meats, boiled meats and mature cheeses.
History and Curiosities
The name Dodicidodici celebrates the founding year of Castello di Cigognola, indissolubly linking this exceptional single-variety Barbera to the historic vocation of the Oltrepò Pavese. The 2023 vintage honours this centuries-old heritage with a still red DOC capable of captivating the most discerning palates, earning 91 points from James Suckling and prestigious international medals. Each glass thus becomes a true tribute to the roots of the Pavia region, elegantly expressing the prestige of a timeless estate.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2000
- Oenologist: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
- Bottles produced: 150.000
- Hectares: 28
In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. Read more
| Name | Castello di Cigognola Barbera Dodicidodici 2023 |
|---|---|
| Type | Red still |
| Denomination | Oltrepò Pavese DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Lombardy |
| Vendor | Castello di Cigognola |
| Story | History and Curiosities The name Dodicidodici celebrates the founding year of Castello di Cigognola, indissolubly linking this exceptional single-variety Barbera to the historic vocation of the Oltrepò Pavese. The 2023 vintage honours this centuries-old heritage with a still red DOC capable of captivating the most discerning palates, earning 91 points from James Suckling and prestigious international medals. Each glass thus becomes a true tribute to the roots of the Pavia region, elegantly expressing the prestige of a timeless estate. |
| Origin | Cigognola (Pavia) |
| Cultivation system | Guyot |
| Plants per hectare | 4000 vines per hectare |
| Yield per hectare | 50 quintali/ha |
| Production technique | 12 5 days maceration; alcoholic fermentation in stainless steel; malolactic fermentation in large French oak barrels; ageing for 8 months in large barrels and 8 months in bottle |
| Wine making | Maceration for 12/15 days. Alcoholic fermentation: in stainless steel. Malolactic fermentation: in large French oak barrels. |
| Aging | Aged for 8 months in large casks and then 8 months in bottle |
| Allergens | Contains sulphites |