Castell'in Villa
Chianti Classico 2020
| Denomination | DOCG Chianti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Matured in large traditional Slovenian oak barrels for 24–36 months, followed by further ageing in the bottle for 3–6 months |
- Grape variety and designation: 100% Sangiovese, Chianti Classico DOCG, Tuscany, vintage 2020
- Vinification: spontaneous fermentation in stainless steel with indigenous yeasts at 28–30 °C
- Ageing: 24–36 months in large Slovenian oak barrels, followed by 3–6 months in bottle
- Tasting notes: deep ruby; hints of cherry, violet and spices; long finish
- Serving and pairings: at 18-20 °C, decant for 1 hour; ideal with meats, game and cheeses
Description
What kind of wine it is
Castell’in Villa Chianti Classico is a still red wine that rigorously expresses the elegance of Sangiovese. To the eye, it displays an intense ruby colour, revealing a bouquet that weaves together notes of cherry and violet with earthy nuances and hints of liquorice. On the palate, it unveils a full and concentrated structure, supported by lively sensations of blood orange and a clear freshness. Silky tannins accompany a persistent finish, making this wine from the Chianti Classico area ideal for pairing with red meats, game, and mature cheeses.
Where it comes from
The grapes are grown on a historic estate in Castelnuovo Berardenga, in the heart of the southern Chianti hills. The vineyards stretch across several plots with a predominantly southern exposure, distributed around the ridges at an altitude between 250 and 320 metres above sea level. This geographical location, combined with vineyard management based on low yields, enhances the natural microclimatic variations. The meticulous work among the rows brings out the aromatic finesse of the vines, laying the foundation for a red wine with remarkable ageing potential and an authentic expression of the Chianti region.
How it is produced
In the winery, vinification begins with a spontaneous fermentation triggered by indigenous yeasts in stainless steel tanks, with the temperature kept between 28 and 30°C. The must transforms slowly, preparing for a long maturation period in large oak casks, where it rests for 24 to 36 months to define its tannic texture and spicy profile. The process concludes with a further refinement in the bottle for several months, an essential step to achieve complete harmony and an excellent overall balance in the glass.
History and Curiosities
Produced on a historic medieval estate in Castelnuovo Berardenga, Castell’in Villa Chianti Classico 2020 expresses the authentic essence of pure Sangiovese. Following a traditional production philosophy, this wine matures for a period of 24-36 months in large Slavonian oak barrels. Awarded 96 points by James Suckling, it stands out for its enveloping structure, silky tannins and extraordinary ageing potential, making it the ideal choice to accompany game dishes, red meats and mature cheeses.
Awards
-
2020
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1968
- Bottles produced: 100.000
- Hectares: 54
The first news to document its existence dates back to August 1176, when Ugo di Valcortese signed a paper with which the community formally became part of the Municipality of Siena. Other information communicates that the Sienese furrier Palmiero di Bruno was named mayor of Castell ‘in Villa in January 1263.
Probably for its particular location, Sienese people built the high tower to control Florence, Sienna’s eternal rival. In fact, because of its border position, Florentines constantly besieged the village of Castell’in Villa. Today, San Cristoforo Church still stands on the edge of the borough, and the tower still dominates the medieval town. All around, the hospitality structures of the modern Castell’in Villa estate develop.
In 1968, Riccardo and Coralia Pignatelli della Leonessa purchased the three hundred hectares estate. After a careful, conservative restoration, Castell’in Villa still maintains its medieval charm. Read more
| Name | Castell'in Villa Chianti Classico 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castell'in Villa |
| Story | History and Curiosities Produced on a historic medieval estate in Castelnuovo Berardenga, Castell’in Villa Chianti Classico 2020 expresses the authentic essence of pure Sangiovese. Following a traditional production philosophy, this wine matures for a period of 24-36 months in large Slavonian oak barrels. Awarded 96 points by James Suckling, it stands out for its enveloping structure, silky tannins and extraordinary ageing potential, making it the ideal choice to accompany game dishes, red meats and mature cheeses. |
| Origin | Castelnuovo Berardenga, Toscana, Italia |
| Fermentation temperature | 28–30 °C |
| Production technique | Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks; ageing in large traditional Slavonian oak barrels and subsequent ageing in bottle |
| Wine making | Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks (28–30 °C); ageing in large traditional Slavonian oak barrels for 24–36 months and subsequent ageing in bottle for 3–6 months. |
| Aging | Matured in large traditional Slovenian oak barrels for 24–36 months, followed by further ageing in the bottle for 3–6 months |
| Year production | 100000 bottles |
| Allergens | Contains sulphites |