Description
As a grape variety with a dark coloured berry skin Pinot Grigio was often used to produce “Ramato” which resembles a rosé wine. Despite its red skinned berries it is not possible to produce a red wine. In South Tyrol Pinot Grigio is one of the most famous grape varieties and brings out powerful, structured white wines.

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1989
- Oenologist: Ivan Giovanett
- Bottles produced: 400.000
- Hectares: 55
The small private winery originally lay in the center of Neumarkt/Egna in the south of Alto Adige and processed mainly red grapes of the Lagrein, Pinot Noir and Schiava varieties.
In 1989 the founder’s son, Günther Giovanett, took over the management of the winery and at the same time, relocated the operations to the small village of Kurtinig/Cortina in the very south of Alto Adige.
The purchase of new vineyards and close collaboration with other winegrowers in the area offer Günther new possibilities of producing great wines through careful selection of the best production areas and focused cultivation of choice varietals; a job he performs with enthusiasm.
The effort of Günther and his wife Alessandra is confirmed by the decision of their two children Ivan and Ines, who both changed their passion into work.
A true family business with the goal of producing outstanding wines in a special region of Italy. Read more


Name | Castelfeder Le Selezioni 15 Pinot Grigio 2023 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Castelfeder |
Story | The vineyard where the grapes of this Pinot Grigio grow is called “15” and the name refers to the position plan of the vineyards in this village. Etikett: It shows a drawn sketch of the vineyard with the characteristic mountain in the background. |
Origin | Selected vineyards in the Bassa Atesina region |
Soil composition | Sandy gravel soils. |
Cultivation system | Guyot |
Harvest | Manual harvest. |
Wine making | Gentle pressing, fermentation in stainless steel. |
Aging | Maturation on the yeast for 6 months. |
Allergens | Contains sulphites |