Riondo
Merlot 2023
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Merlot |
| Aging | Aged for 12 months, partly in stainless steel and partly in large oak barrels. |
- Main details: 0.75L bottle, 13.5% vol; 100% Merlot, intense ruby dry red wine
- Origin: Grapes harvested in Veneto (Verona, Vicenza, Padua) on volcanic and calcareous soils
- Vinification: Grapes dried on the vine and after harvest in controlled environments
- Maturation: 12 months in steel and large oak barrels, for a rounded and harmonious flavour
- Serving: Aromas of plum, spices and cocoa; serve at 16–18°C after decanting for 1 hour
Description
What kind of wine it is
Casalforte Merlot is a red wine with a deep ruby colour, an authentic expression of the Veneto region. Made from Merlot grapes, it offers a full-bodied profile with juicy drinkability. On the palate, the soft and elegant tannins blend into a silky and concentrated texture. The bouquet recalls ripe cherries, wild berries and plums, finishing with hints of cinnamon, vanilla and chocolate. Thanks to its balance, this red pairs perfectly with pasta dishes featuring rich sauces, grilled meats and mature cheeses.
Where it comes from
The grapes are sourced from vineyards located between the provinces of Verona, Vicenza and Padua. The wine’s identity is defined by the complex matrix of soils, characterised by pronounced minerality and composed of volcanic soils, calcareous clays and alluvial sediments. This geological richness imparts precision to the flavour, enhancing the wine’s structure. The pedoclimatic environment of Veneto favours optimal grape growth, ensuring a pronounced aromatic intensity and a territorial character that highlights the ripe fruit.
How it is produced
Harvesting takes place at the end of September, followed by a slight drying of the grapes, carried out both in the vineyard and in rooms with controlled humidity and temperature. This technique accentuates the depth of aromas and aromatic density. Fermentation takes place in tanks that preserve the colour and phenolic structure. Maturation lasts twelve months, spent between stainless steel and large oak barrels, ensuring a rounded and harmonious taste. The entire production chain follows a sustainable philosophy, focused on energy saving and respect for the raw material.
History and Curiosities
Inspired by the tradition of rural Venetian estates, Casalforte is the flagship line of Cantine Riondo. This Merlot originates from volcanic soils and a skilful drying of the grapes, carried out partly on the vine and partly after harvesting to ensure exceptional aromatic concentration. Fermentation takes place using cutting-edge technology to preserve colour and tannins, followed by a 12-month maturation in both steel and oak. A production philosophy that combines high oenological quality with a constant commitment to environmental sustainability.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Casalforte Merlot 2023 |
|---|---|
| Type | Red green still |
| Denomination | Veneto IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Story | History and Curiosities Inspired by the tradition of rural Venetian estates, Casalforte is the flagship line of Cantine Riondo. This Merlot originates from volcanic soils and a skilful drying of the grapes, carried out partly on the vine and partly after harvesting to ensure exceptional aromatic concentration. Fermentation takes place using cutting-edge technology to preserve colour and tannins, followed by a 12-month maturation in both steel and oak. A production philosophy that combines high oenological quality with a constant commitment to environmental sustainability. |
| Origin | Provinces of Verona, Vicenza and Padua (Veneto, Italy) |
| Soil composition | Soils rich in minerals of volcanic origin, calcareous clay and alluvial sediments |
| Harvest | From the end of September |
| Production technique | Light drying of the grapes (partly on the vine and partly after harvest in controlled conditions) |
| Wine making | A portion of the grapes is slightly dried on the vine; another portion is further dried after the harvest in controlled temperature and humidity conditions; fermentation takes place in technologically advanced tanks with continuous mixing of must and skins with carbon dioxide to preserve colour and tannin; ageing for 12 months partly in stainless steel and partly in large oak barrels. |
| Aging | Aged for 12 months, partly in stainless steel and partly in large oak barrels. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |