Capichera

Capichera Vermentino di Gallura Superiore Vign'Angena 2024

White still

Regular price €30,00
Regular price €30,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
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€360,00

12 bottles

€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Pre-bottling ageing occurs in a tank until spring, followed by the bottling.
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Description

Vign'Angena, coming from the Gallura dialect meaning 'other people's vineyard', has been in production for five years. It is produced from the Vermentino grape, mainly from the company's vineyards and vinified in stainless steel tanks.

Perfume

Perfume

Fruity bouquet.

Color

Color

Straw yellow.

Taste

Taste

Soft and balanced on the palate.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Capichera
From this winery
  • Start up year: 1975
  • Oenologist: Marco Lostia
  • Bottles produced: 250.000
  • Hectares: 50
History of a family, history of a wine.
Capichera's story began in the early 20th century, when the grandfather of today's owners inherited a farm of over 50 hectares, in what is now the municipality of Arzachena, in the extreme orth of Sardinia: an area already famed for its suitability for winegrowing. In those days the vineyards produced just enough wine for the family, who lived in the town of Arzachena but liked to spend Spring at the farm at Capichera.
In the Seventies, the father of today's owners planted new vineyards of Vermentino, the typical local grape variety, and built a modern winery for the production of high quality wines.
In 1980 the first wine was sold under the Capichera label, a Vermentino radically different from those already on the market: it was richer, more fragrant, smoother, and longer-lived than other, more important wines.
In the 1980s brothers Fabrizio and Mario began to work in the winery, and although very young, invested their energy in a difficult challenge: making Capichera a leader in top quality wine production.

Today Capichera is a young winery, with its own rich history of development in quantity, and above all quality, of experimentation, innovation and progressive improvement of the products and the production and management processes.

The original 10 hectares of vineyards have become 60 today and others are being planted; production is now around 300,000 bottles, and will increase by 80% over the next few years.
The vineyards belonging to the Capichera winery are of the highest quality possible in Sardinia; this land has been well-known for centuries for its agricultural potential, which has also been confirmed by laboratory analysis. The vines are the result of scrupulous selection in Capichera and in France, by selected nursery gardens working under the supervision of the winery's own experts. Capichera's Vermentino and Carignano vineyards are - and will remain - unparalleled in quality.
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It pairs well with vegetable-based first courses, fresh vegetables warm starters and cheeses, white meats and light, simple shellfish soups.

Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

Name Capichera Vermentino di Gallura Superiore Vign'Angena 2024
Type White still
Denomination Vermentino di Gallura DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Capichera
Origin Capichera Company Estate, Arzachena (Sassari).
Climate Altitude: 120 m. a.s.l. Exposure: East-West.
Soil composition Granite, the typical soil of the Gallura area.
Plants per hectare 3,000.
Yield per hectare 6,000-8,000kg/h.
Harvest By hand, between September and October.
Aging Pre-bottling ageing occurs in a tank until spring, followed by the bottling.
Allergens Contains sulphites