• Capanna Rosso del Cerro 2023
  • Capanna Rosso del Cerro 2023
1 2
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Capanna Tuscany IGT Toscana

Capanna

Capanna Rosso del Cerro 2023

Red still

  • Capanna Rosso del Cerro 2023
  • Capanna Rosso del Cerro 2023
1 2
Show more
Capanna Tuscany IGT Toscana
€12,50
€12,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.
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Perfume

Perfume

Fresh and fruity on the nose.

Color

Color

Ruby red colour.

Taste

Taste

Medium structure, slightly tannic on the palate.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Capanna
From this winery
  • Start up year: 1958
  • Oenologist: Amedeo Cencioni
  • Bottles produced: 80.000
  • Hectares: 23
The Agricultural Company Capanna is located in the province of Siena in Montalcino, where since 1957 is family run. The "Capanna" has twenty hectares of vineyards and olive trees, which were planted in the most productive zone.
The "Capanna" is specialized in the production of Brunello di Montalcino, which is aged in oak barrels for four years, or five to the "riserva" one. Read more
Production area: Tuscany
Tuscany
Capanna

Starters, pasta with meat ragout or mushrooms, roasted white meats, cold cuts and fresh cheeses.

Starters
Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts

Name Capanna Rosso del Cerro 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Capanna
Wine making Alcoholic fermentation with maceration of the skins (15 8 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks.
Aging In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles.
Allergens Contains sulphites