Cantina di Montalcino
Rosso di Montalcino 2023
| Denomination | DOC Rosso di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak barrels for 7-8 months |
- Name and grape variety: Rosso di Montalcino DOC, 100% Sangiovese (2023)
- Fruity aromas: cherry, blackberry and blackcurrant, with spicy notes and a hint of toast
- Vinification and ageing: 10 days on the skins, matured for 7-8 months in Slavonian oak
- Serving temperature: 16-18°C, decant for 1 hour; ageing potential 5-10 years
- Pairings and rating: pasta, braised pork, game, cheeses; 87 points James Suckling
Description
What kind of wine it is
The Rosso di Montalcino from Cantina di Montalcino is a wine with a deep, clear ruby red colour, an authentic expression of Sangiovese grapes. On the nose, it is intense and persistent, releasing fruity aromas of cherry, blackberry and blackcurrant, enriched by delicate spicy notes and subtle toasted hints. On the palate, it displays a full-bodied structure and an excellent balance between freshness and tannic texture. The sip is deep and unfolds with intensity, finishing with a long, enveloping balsamic finish. Thanks to its harmonious profile, it is ideal for pairing with mature cheeses, pork stews, game and traditional Tuscan first courses.
Where it comes from
This Rosso di Montalcino originates from the renowned hilly areas of Montalcino, in the heart of the province of Siena, faithfully reflecting the pedoclimatic characteristics of the Tuscan territory. Cantina di Montalcino, founded in 1970 by a group of winegrowers, now cultivates around ninety hectares of vineyards spread over the four sides of the hill. This variety of exposures ensures a multitude of microclimates that enhance the raw material. Under the guidance of oenologist Riccardo Pucci and thanks to the collaboration of the contributing families, the winery guarantees consistent quality, celebrating the authenticity of the Sienese territory in every glass.
How it is produced
The vinification process begins with a maceration on the skins for about ten days, aimed at balancing the extraction of structure with the development of aromas. Fermentation takes place at a controlled temperature, followed by a maturation phase in Slavonian oak barrels for about seven or eight months, essential for allowing the tannins to integrate elegantly. This meticulous management in the cellar gives the wine remarkable ageing potential, allowing it to refine and maintain its qualities intact for a period ranging from five to ten years.
History and Curiosities
Founded in 1970, the Cantina di Montalcino embodies the authentic spirit of the Sienese region, bringing together the passion of historic local winemaking families. Its ninety hectares of vineyards span the four slopes of the Montalcino hills, yielding grapes of exceptional quality. Under the guidance of expert oenologist Riccardo Pucci, the estate produces wines with an elegant and distinctive character, such as the Rosso di Montalcino DOC, a true expression of Tuscan tradition. Its quality is confirmed by 87 points from James Suckling.
Awards
-
2023
87/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Riccardo Pucci
- Bottles produced: 300.000
- Hectares: 90
Cantina di Montalcino is located about 35km from Siena, right opposite the Sienese hilltop town of the same name, surrounded by meadows, olive trees and the beautiful vineyards of the Val di Cava, along the extraordinary Eroica route. Read more
| Name | Cantina di Montalcino Rosso di Montalcino 2023 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantina di Montalcino |
| Story | History and Curiosities Founded in 1970, the Cantina di Montalcino embodies the authentic spirit of the Sienese region, bringing together the passion of historic local winemaking families. Its ninety hectares of vineyards span the four slopes of the Montalcino hills, yielding grapes of exceptional quality. Under the guidance of expert oenologist Riccardo Pucci, the estate produces wines with an elegant and distinctive character, such as the Rosso di Montalcino DOC, a true expression of Tuscan tradition. Its quality is confirmed by 87 points from James Suckling. |
| Origin | Hilly areas of the municipality of Montalcino |
| Fermentation temperature | 28-30 °C |
| Fermentation | About 10 days |
| Production technique | Vinification in red with maceration of the skins for about 10 days and fermentation at 28–30 °C |
| Wine making | In red with skin maceration for about 10 days; medium maceration to find the right balance between structure and aroma; fermentation at 28-30 °C. |
| Aging | In Slavonian oak barrels for 7-8 months |
| Allergens | Contains sulphites |