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Cantina Bassoli

Cantina Bassoli Spumante Mutina Brut

White charmat method sparkling wine brut

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Regular price €9,60
Regular price €9,60
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Last 1 bottles remaining
Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Chardonnay, Pinot Nero
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Description

In Cantina Bassoli's Brut sparkling wine, part of the grapes undergoes cryomaceration and first fermentation at a controlled temperature. The sparkling wine is produced without using exogenous sugars from phenologically ripe grapes. Instead, self-produced grape must is used in re-fermentation, respecting the fruit's integrity and enhancing the terroir. As Emilia-Romagna has a particular terroir, the company believes that this production method is the path to rediscover this distinctiveness.

Perfume

Perfume

Candied apple and toast

Color

Color

Pure white with straw reflections.

Taste

Taste

Harmonious wine, with strength and structure.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Cantina Bassoli
From this winery
  • Start up year: 1922
We have cultivated our vineyard since 1922, in the Northwest territories, in Carpi (MO) Italy, where the countryside borders the city. The grapes are then hand picked and undergo vinification in wooden barrels.

Our passion for wine making has been passed on from father to son. In order to protect the environment we take care of our heritage while new manufacturing techniques preserve our knowledge and traditions. We patiently await every year for the fruits of our land to obtain a wine in which our history is enclosed.

In 2022, 'Ciacaron' Grasparossa was awarded the Gold Medal by Mundus Vini and the Bronze Medal by Decanter.
Read more

It pairs well with fish dishes and delicate risottos.

Starters
Fish
Shellfish
Cheese
White fish

Name Cantina Bassoli Spumante Mutina Brut
Type White charmat method sparkling wine brut
Denomination Emilia IGT
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Emilia-Romagna
Vendor Cantina Bassoli
Origin Carpi (MO).
Soil composition Sandy and clayey.
Harvest By hand.
Wine making The grapes undergo cryomaceration and first fermentation at controlled temperature. It is produced without the use of exogenous sugar froma phenologically ripe grapes. In refermentation, self-produced grape must is used, in respect of the integrity of the fruit and the valorisation of the territory.
Total acidity 7.4 gr/L
Residual sugar 4.0 gr/L
Dry extract 22.9 gr/L
Allergens Contains sulphites