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Cantina 837

Piwi Prinzipi 2024

White bubbly

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Regular price €16,00
Regular price €16,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€48,00

3 bottles

€96,00

6 bottles

€192,00

12 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 11.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Solaris
Aging Aged on the lees for several months.
  • Origin and vintage: Sparkling white wine from Friuli-Venezia Giulia, 2024 harvest, 0.75 l bottle
  • Grape variety and alcohol: Made from 100% Solaris, 11.5% vol; fine and persistent perlage
  • Aromatic bouquet: Notes of flowers, quince, citrus fruits, chestnut blossom and yeast
  • Taste and finish: Savoury and fruity, well-balanced; long finish with an almond note
  • Production and serving: Fermented in steel, matured on the lees; serve at 8–10 °C
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Description

What kind of wine it is

Piwi Prinzipi is a sparkling white wine produced in Friuli-Venezia Giulia by Cantina 837, made from the vinification of Solaris grapes. This grape variety gives the glass a straw yellow colour with bright lime-hued reflections, enhanced by a very fine and persistent perlage. On the nose, the bouquet ranges from notes of quince, citrus fruits and chestnut flowers, enriched by hints of meadow grass on a delicately yeasty background. On the palate, it reveals a savoury body that combines freshness and character, finishing with an elegant, almondy aftertaste.

Where it comes from

Production begins in Forni di Sotto, where the vineyards grow at eight hundred and fifty metres above sea level, immersed in a harsh mountain climate. The vines, facing east to west, sink their roots into soils composed of clayey silt, a factor that gives the wine a compact structure and pronounced savouriness. In this unique terroir, viticulture follows sustainable practices, making the most of the grape's natural resistance to minimise interventions in the field. The chosen name is a reference to the concept of beginning and the deep connection with the natural environment.

How it is produced

The grapes are harvested in September, followed by vinification aimed at preserving the integrity of the varietal aromas. The must undergoes fermentation in steel at a controlled temperature, ensuring a clear aromatic profile. This is followed by careful ageing on the lees, a step that gives the wine balance and a pleasant, enveloping sensation on the palate. Served chilled, this white wine elegantly accompanies vegetarian dishes, and also pairs perfectly with cheeses, white meats and small dry pastries.

History and Curiosities

Born from the passion of three friends for the Friulian terroir, Piwi Prinzipi represents a new beginning at an altitude of 850 metres. This sparkling white wine showcases Solaris grapes, a heroic variety capable of withstanding the mountain climate and enabling sustainable viticulture without fungicides. The delicate fermentation in steel and ageing on the lees preserve its authentic aromas, the offspring of a vibrant loamy-clay soil. The Latin name refers precisely to the concept of “beginning”, demonstrating a deep attention to the land and absolute respect for nature.

Tasting notes

Perlage

Perlage

Finissimo e persistente, con una corona di schiuma a gocce di neve

Profumo

Perfume

Explosion of floral and fruity aromas, with notes of meadow grass, quince, citrus fruits and chestnut flowers, enveloped by a pleasant bed of yeast.

Colore

Color

Straw yellow with subtle green-yellow (lime) reflections

Gusto

Taste

Flavoursome and fruity, with character and good body; harmonious and elegant structure. Delicate perlage. Persistent finish with a hint of soft almond (soft almond nougat).

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Sparkling white wines

Producer
Cantina 837
From this winery
Cantina 837 is the result of the meeting of three eclectic and innovative figures, united by a deep bond with the mountains and their unique terroir: Claudio Coradazzi, who brings his consolidated experience and knowledge of the area, Andrea Marcato, a tenacious entrepreneur and great admirer of his homeland, and Roberto Baldovin, former head of the winery of the same name.

The mountains of Carnia, caskets of biodiversity and breathtaking landscapes, are suffering from a silent exodus. Villages empty, uncultivated fields multiply, traditions are lost. But we have a hope that is also a certainty: environmentally friendly agriculture, a valuable ally in reversing the trend and sowing the seeds of a flourishing future.

In uncharted territory, innovation becomes the key to achieving the impossible. PIWI, A COMMITMENT TO SUSTAINABILITY. For us, sustainability is not just a word, but a concrete commitment that is reflected in every choice, from the vineyard to the bottle. PIWI vines, which are resistant to the mountain climate and fungal diseases, allow us to grow grapes in a natural way, drastically reducing or completely eliminating the use of pesticides and fungicides.
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The elegant liveliness of Piwi Prinzipi 2024 makes it an excellent aperitif, ideal for enhancing any convivial occasion. Its savoury and fruity character pairs wonderfully with vegetable-based recipes and delicious vegetarian dishes. Served at 8-10 °C, it gracefully complements white meats and cheeses, providing a perfect finish in harmony with dry desserts.

Cheese
Starters
Poultry
Veal
Vegetarian

Name Cantina 837 Piwi Prinzipi 2024
Type White bubbly
Denomination VdT
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Solaris
Country Italy
Region Friuli-Venezia Giulia
Vendor Cantina 837
Story History and Curiosities Born from the passion of three friends for the Friulian terroir, Piwi Prinzipi represents a new beginning at an altitude of 850 metres. This sparkling white wine showcases Solaris grapes, a heroic variety capable of withstanding the mountain climate and enabling sustainable viticulture without fungicides. The delicate fermentation in steel and ageing on the lees preserve its authentic aromas, the offspring of a vibrant loamy-clay soil. The Latin name refers precisely to the concept of "beginning", demonstrating a deep attention to the land and absolute respect for nature.
Origin Friuli-Venezia Giulia, Italy
Climate Mountain climate
Soil composition Limo argilloso a tessitura franca.
Cultivation system Modified bush
Harvest September
Production technique Fermentation in stainless steel at controlled temperature; ageing on the lees for several months; PIWI variety (fungus-resistant vine).
Wine making Fermentation takes place in stainless steel at a controlled temperature to preserve the varietal aromas; this is followed by ageing on the lees for several months.
Aging Aged on the lees for several months.
Allergens Contains sulphites