-20%

Skip to product information
1 of 2

Campo alle Comete

Cabernet Sauvignon Oltresogno 2024

Red still

   -20%

Skip to product information
1 of 2
Regular price €10,00
Regular price €10,00 €12,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €12,50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€30,00

3 bottles

€60,00

6 bottles

€120,00

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging Half of the product matures in stainless steel, while the other half matures for about 6 months in French oak barriques and tonneaux (new and used, medium toast); minimum bottle ageing of 6 months.
  • Origin IGT Toscana: still red wine produced in Bolgheri by Campo alle Comete, vintage 2024
  • Grape variety and alcohol content: Cabernet Sauvignon, 14% vol, 75 cl bottle
  • Vinification in steel: fermentation and maceration in stainless steel for about three weeks
  • Balanced ageing: half in steel, half for six months in French oak; six months in bottle
  • Taste and pairings: fruity and spicy notes, silky tannins; ideal with meat and cheese
View full details

Description

What kind of wine is it

Oltresogno Cabernet Sauvignon by Campo alle Comete is a still red wine with Indicazione Geografica Tipica from Tuscany. Fermented in steel and partly aged in oak barrels, it appears an intense and brilliant ruby red in the glass. On the nose, it reveals clear fruity and spicy notes, typical of the variety, while on the palate it offers a harmonious combination of mature, silky tannins and a lively, savoury freshness. This elegant texture delivers a persistent and fresh finish, resulting in a very balanced and enjoyable wine, ideal for pairing with cured meats, cheeses, and grilled meats.

Where does it come from

This wine originates in Tuscany, in the renowned Bolgheri area. The variety of different soils and a particularly favourable microclimate provide the optimal conditions for cultivating Cabernet Sauvignon. In this area, the grapes reach full ripeness, developing vigour and a fine tannic texture. The natural interaction between the pedoclimatic characteristics and the vine results in a clear, varietal flavour profile, where structure and acidity blend harmoniously in full respect of Bolgheri's identity.

How is it produced

Vinification involves alcoholic fermentation and maceration in steel containers for about three weeks, ensuring controlled extraction of colour and aromas. Maturation follows two distinct paths: half of the mass rests in steel to preserve freshness, while the other half ages for six months in French oak barrels, alternating between barriques and medium-toast tonneaux. This passage in wood imparts a measured spicy complexity to the wine. The process concludes with a further period of ageing, essential for blending the structure and ensuring impeccable balance.

History and Curiosities

Campo alle Comete is a company that has made poetry and imagination its stylistic hallmark. This approach is also reflected in the label, adorned with the illustration of a seahorse against a starry background. Historically, Cabernet Sauvignon has been chosen as one of the three main grapes of the Bolgheri Denomination, where it finds the best growing conditions thanks to the various types of soil and the microclimate.

Tasting notes

Profumo

Perfume

Fruity and spicy notes typical of Cabernet Sauvignon

Colore

Color

Intense and brilliant ruby red

Gusto

Taste

Mature and silky tannins with a savoury freshness; fruity and spicy taste; very well-balanced and pleasant, with a persistent aftertaste and a savoury, fresh finish.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Campo alle Comete
From this winery
  • Start up year: 2016
  • Oenologist: Stefano Di Blasio
  • Bottles produced: 131.300
  • Hectares: 21
The company, located in the municipality of Castagneto Carducci in the heart of the distribution of Bolgheri, has 16 hectares of vineyards, a historic villa and a charming cellar, inspired by the circular floor plan of the Etruscan tombs.

The name Campo to Comets comes from a historical name of the area where the company is based, that "disappeared" over time.

The first signtature wine from Campo alle Comete is 'Stupore', a Bolgheri DOC, from 2015's harvest. The name was chosen to reflect tradition and experience but also poetry and imagination and to amaze, with memorable flavours and tastes.

Campo alle Comete Rosastella 2021 was awarded 92 points by Wine Enthusiast, and is also among the six rosés of the year.
Read more

Perfect as an all-round wine, this Cabernet Sauvignon harmoniously accompanies the entire menu. The silky tannins and lively, savoury freshness enhance platters of cured meats and cheeses, flavourful first courses, and grilled meats. Its elegant structure supports the dishes without overpowering them, offering a persistent and balanced finish.

Meat
Game
Cheese
Poultry
Pork
Cold cuts
Vegetarian

Name Campo Alle Comete Cabernet Sauvignon Oltresogno 2024
Type Red still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Campo alle Comete
Story History and Curiosities Campo alle Comete is a company that has made poetry and imagination its stylistic hallmark. This approach is also reflected in the label, adorned with the illustration of a seahorse against a starry background. Historically, Cabernet Sauvignon has been chosen as one of the three main grapes of the Bolgheri Denomination, where it finds the best growing conditions thanks to the various types of soil and the microclimate.
Origin Bolgheri, Toscana, Italia
Fermentation About 3 weeks
Production technique Alcoholic fermentation and maceration in stainless steel tanks for about 3 weeks; ageing half in stainless steel and half for about 6 months in French oak barriques and tonneaux; bottle ageing for a minimum of 6 months
Wine making Fermentation and maceration in steel tanks for about 3 weeks; maturation for half in stainless steel and the other half for about 6 months in French oak barriques and tonneaux; minimum 6 months bottle ageing.
Aging Half of the product matures in stainless steel, while the other half matures for about 6 months in French oak barriques and tonneaux (new and used, medium toast); minimum bottle ageing of 6 months.
Allergens Contains sulphites