Kaltern Caldaro
Sauvignon 2025
| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Aged for 4 months on fine lees in stainless steel tanks. |
- 100% Sauvignon Blanc: still white wine from Alto Adige DOC, 13% vol, 0.75 l bottle
- Originating from Caldaro: hillside vineyards between 350 and 450 metres, south-east exposure, well-drained soils
- Intense aromas: hints of elderflower and gooseberry, notes of exotic fruit and grapefruit
- Dry and balanced taste: lively freshness, juicy fruit, minerality and long persistence
- Winemaking process: maceration at 10°C for 8 hours, fermentation at 16-18°C, ageing on the lees for 4 months
Description
What kind of wine it is
Kellerei Kaltern Sauvignon Blanc is a still white wine that embodies the winemaking essence of Alto Adige. Made from Sauvignon Blanc grapes, it stands out for its bright straw-yellow colour. On the nose, it offers a vibrant bouquet, where notes of elderflower and gooseberry intertwine with hints of exotic fruit and grapefruit. On the palate, it reveals a dry and balanced style, characterised by a lively freshness and juicy fruit. Its pronounced minerality supports the structure, leading to a persistent finish. It is the ideal accompaniment for asparagus, fish dishes or as an elegant aperitif.
Where it comes from
The grapes are grown in the renowned hillside vineyards surrounding Lake Caldaro, at an altitude between 350 and 450 metres. The vines benefit from south and east-facing exposures, enjoying a mild Alpine climate with plenty of sunshine, providing optimal conditions for regular ripening. The soils, composed of calcareous clay and gravel, are well-drained and give the wine its typical mineral character. In this region, Kellerei Kaltern has cultivated Sauvignon Blanc with a historic dedication dating back to the early twentieth century, enhancing the pure expression of the terroir.
How it is produced
Production begins with the harvest of perfectly ripe bunches. After destemming, the must undergoes a period of cold maceration for about eight hours, an essential phase to extract the full aromatic intensity. Gentle pressing and natural settling precede temperature-controlled fermentation in stainless steel tanks. To enrich the structure without altering the varietal purity, the wine matures for four months on the fine lees in steel, gaining breadth and roundness. This technical choice ensures a clear aromatic profile and great palate cleanliness.
History and Curiosities
Introduced in South Tyrol at the end of the nineteenth century, Sauvignon Blanc has found its ideal terroir in the region's mild Alpine climate. Kellerei Kaltern, founded in 1900, boasts a prestigious heritage, evidenced by its historic role as a supplier to the imperial court of Vienna. This excellence stems from the dedication of 650 winegrowing families united in a large cooperative. Combining artisanal expertise and sustainable viticulture, the company safeguards its 450 hectares of vineyards, proudly bearing the authoritative ecological certification FAIR’N GREEN.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Sauvignon 2025 |
|---|---|
| Type | White green still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | History and Curiosities Introduced in South Tyrol at the end of the nineteenth century, Sauvignon Blanc has found its ideal terroir in the region's mild Alpine climate. Kellerei Kaltern, founded in 1900, boasts a prestigious heritage, evidenced by its historic role as a supplier to the imperial court of Vienna. This excellence stems from the dedication of 650 winegrowing families united in a large cooperative. Combining artisanal expertise and sustainable viticulture, the company safeguards its 450 hectares of vineyards, proudly bearing the authoritative ecological certification FAIR’N GREEN. |
| Origin | Vineyards around Lake Caldaro, South Tyrol (Italy) |
| Climate | Mild climate |
| Soil composition | Calcareous gravel and clay, well drained |
| Cultivation system | Guyot and Pergola |
| Yield per hectare | 70 hl/ha |
| Harvest | From late August to mid-October |
| Fermentation temperature | 16 8 °C |
| Production technique | Destemming; cold maceration at 10 °C for 8–10 hours; soft pressing; natural decanting; temperature-controlled fermentation (16–18 °C); ageing on fine lees in stainless steel tanks for 4 months |
| Wine making | Harvesting of ripe and healthy grapes; destemming; cold maceration at 10°C for 8 0 hours; gentle pressing; natural settling/clarification of the must; fermentation at a controlled temperature of 16 8°C; maturation on fine lees in stainless steel tanks for 4 months. |
| Aging | Aged for 4 months on fine lees in stainless steel tanks. |
| Total acidity | 6.1 gr/L |
| Residual sugar | 2.5 gr/L |
| Allergens | Contains sulphites |