Kaltern Caldaro
Quintessenz Cabernet Sauvignon Riserva 2021
| Denomination | DOC Alto Adige Cabernet Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | Malolactic fermentation and maturation for 18 months in barriques (50% new), bottling with light filtration. |
- Producer: Cantina Kaltern in Caldaro, a historic establishment founded in 1900
- Designation and alcohol content: Alto Adige DOC Riserva 2021, 13.5% vol
- Grape variety and vineyards: 95% Cabernet, 5% Merlot, altitude 220-260 m, south-east exposure
- Vinification: 4 weeks maceration in oak, 18 months ageing in barriques, half new
- Taste and serving: Notes of spices and wild berries, temperature 16-18 °C, ideal with red meats and mature cheeses
Description
What kind of wine it is
The Quintessenz Cabernet Sauvignon Riserva by Kaltern is a still red wine that elegantly expresses the character of Alto Adige. The result of a carefully crafted blend of Cabernet Sauvignon and Merlot grapes, it presents an intense carmine red colour. The bouquet is enveloping, defined by spicy notes of cinnamon and exotic wood, combined with hints of wild berries, chocolate and liquorice. On the palate, it reveals powerful yet sweet tannins, offering a structured and persistent sip. The long finish is distinguished by pronounced hints of tobacco and liquorice, confirming a complex and well-defined structure.
Where it comes from
The grapes grow on gentle south-east facing slopes, situated between 220 and 260 metres above sea level. This area benefits from a warm lake-influenced microclimate, ideal for the perfect ripening of the grapes. The clay-limestone soil, rich in pebbles, imparts concentration and a distinctive sense of place to the harvest. The vineyards are cultivated using the Guyot system, favouring high planting density and low yields, essential for ensuring a high quality standard. Kaltern’s agricultural approach is geared towards organic and sustainable viticulture, with deep respect for the natural vocation of this territory.
How it is produced
The process begins with fermentation and a prolonged maceration on the skins for four weeks, a crucial step for extracting colour and structure. This is followed by malolactic fermentation, which softens and rounds out the palate. Ageing continues for eighteen months in oak barrels, half of which are new, allowing for a harmonious integration between the fruity component and delicate sweet spice notes. The production cycle concludes with a light final filtration, preserving the intensity and expressive elegance of this wine.
History and Curiosities
The Quintessenz Cabernet Sauvignon Riserva embodies the excellence of the Kellerei Kaltern winery, a historic establishment founded in 1900. This fine 2021 vintage comes to life in the Alto Adige DOC under the guidance of oenologist Thomas Scarizuola. The grapes ripen on gentle south-east facing slopes, between 220 and 260 metres above sea level, benefiting from a distinctive warm lake microclimate and clay-limestone soils. Reflecting organic and sustainable viticulture, this elegant wine combines a noble centuries-old tradition with a profound and genuine respect for its land of origin.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
3One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Quintessenz Cabernet Sauvignon Riserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | History and Curiosities The Quintessenz Cabernet Sauvignon Riserva embodies the excellence of the Kellerei Kaltern winery, a historic establishment founded in 1900. This fine 2021 vintage comes to life in the Alto Adige DOC under the guidance of oenologist Thomas Scarizuola. The grapes ripen on gentle south-east facing slopes, between 220 and 260 metres above sea level, benefiting from a distinctive warm lake microclimate and clay-limestone soils. Reflecting organic and sustainable viticulture, this elegant wine combines a noble centuries-old tradition with a profound and genuine respect for its land of origin. |
| Origin | Caldaro (Bolzano), Alto Adige |
| Climate | Microclima particolarmente caldo (clima lacustre) |
| Soil composition | Calcareous pebbly soil with clay |
| Cultivation system | Guyot |
| Yield per hectare | 5,000 kg/hectare |
| Fermentation | 4 weeks |
| Production technique | Fermentation with maceration on the skins for 4 weeks in oak barrels; malolactic fermentation; ageing for 18 months in barriques (50% new); bottling with light filtration. |
| Wine making | Fermentation with maceration on the skins for 4 weeks in oak barrels; malolactic fermentation; ageing for 18 months in barriques (50% new); bottling with light filtration. |
| Aging | Malolactic fermentation and maturation for 18 months in barriques (50% new), bottling with light filtration. |
| Total acidity | 4.9 gr/L |
| Residual sugar | 1.5 gr/L |
| Year production | 4000000 bottles |
| Allergens | Contains sulphites |