Kaltern Caldaro
Lagrein Riserva Lareith 2022
| Denomination | DOC Alto Adige Lagrein Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Maturation for 12 months in barriques (one third new); light filtration before bottling. |
- Grape variety and designation: 100% Lagrein, Alto Adige DOC Riserva 2022, 13.5% vol
- Vinification: 2 weeks maceration at 28°C with malolactic fermentation in barrique
- Ageing: 12 months in barrique, one third new, with light final filtration
- Aromatic profile: ruby colour with purple highlights, notes of red fruits, cocoa and chocolate
- Serving and pairings: 16-18°C, decant for 1 hour; ideal with roasts, game and cheeses
Description
What kind of wine it is
Lareith Lagrein Riserva by Kellerei Kaltern is a still red wine that fully expresses the identity of the Lagrein grape variety. In the glass, it displays an intense ruby red colour enriched with purple highlights. The aromatic bouquet is characterised by distinct red fruit notes, accompanied by elegant hints of cocoa and chocolate. On the palate, it reveals a dense and creamy texture, supported by soft, velvety tannins that lead the sip towards a very persistent finish. The natural acidity imparts freshness, making it ideal for pairing with roasts, game and mature cheeses.
Where it comes from
The grapes ripen in the hillside vineyards surrounding Lake Caldaro, in South Tyrol, one of the warmest wine-growing areas in the region. The east and south-east exposure ensures a mild climate and optimal sunshine, essential for the perfect ripening of the bunches. The vines grow between 230 and 260 metres above sea level on calcareous-clay soils, rich in silt, sand and gravel. These warm, well-drained soils give the wine a clear fruit character and remarkable elegance. The particular Alpine terroir encourages the development of a fine texture and a structure capable of perfectly integrating the ageing process.
How it is produced
Production begins with the autumn harvest. The red fermentation involves maceration on the skins for about two weeks at 28°C, optimising the extraction of colour and structure. Malolactic fermentation takes place in wood, softening the tannic texture. Ageing continues for twelve months in small barrels, partly new, ensuring aromatic complexity while preserving the freshness of the fruit. A light filtration completes the cellar operations, preserving the integrity of the wine and maintaining a dry, persistent profile.
History and Curiosities
Founded in 1900, the cooperative winery Kellerei Kaltern brings together 650 winegrowing families from Lake Caldaro. Under the guidance of oenologist Thomas Scarizuola and through the adoption of sustainable practices certified by FAIR’N GREEN, the esteemed Lagrein Riserva Lareith 2022 tells the story of this valuable collective heritage. Produced from vines aged between 10 and 20 years, the wine boasts a limited production of 45,000 bottles and has been matured for twelve months in barriques in the historic cellars to enhance its complex structure, before being bottled in April.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Lagrein Riserva Lareith 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | History and Curiosities Founded in 1900, the cooperative winery Kellerei Kaltern brings together 650 winegrowing families from Lake Caldaro. Under the guidance of oenologist Thomas Scarizuola and through the adoption of sustainable practices certified by FAIR’N GREEN, the esteemed Lagrein Riserva Lareith 2022 tells the story of this valuable collective heritage. Produced from vines aged between 10 and 20 years, the wine boasts a limited production of 45,000 bottles and has been matured for twelve months in barriques in the historic cellars to enhance its complex structure, before being bottled in April. |
| Origin | Vineyards on the hills around Lake Caldaro (Bolzano), in South Tyrol, Italy |
| Climate | Mild climate |
| Soil composition | Calcareous-clay soil, well-drained and warm. |
| Yield per hectare | 60 hl/ha |
| Harvest | From early September to late October |
| Fermentation temperature | 28 °C |
| Fermentation | 2 weeks |
| Production technique | Fermentation in red with maceration on the skins for 2 weeks at 28°C; malolactic fermentation in barrique; maturation for 12 months in barrique (one third new); light filtration before bottling |
| Wine making | Fermentation in red with maceration on the skins for 2 weeks at 28°C; malolactic fermentation in barrique; maturation for 12 months in barrique (one third new); light filtration before bottling. |
| Aging | Maturation for 12 months in barriques (one third new); light filtration before bottling. |
| Total acidity | 4.8 gr/L |
| Year production | 45000 bottles |
| Allergens | Contains sulphites |