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Kaltern Caldaro

Cabernet Sauvignon Riserva Campaner 2022

Red green still

Organic and sustainable

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Regular price €16,00
Regular price €16,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€48,00

3 bottles

€96,00

6 bottles

€192,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Cabernet Sauvignon Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Cabernet Sauvignon
Aging The wine matures for 12 months in barriques and large wooden casks before being lightly filtered and bottled.
  • Name and vintage: Alto Adige DOC Riserva Campaner, still dry red wine 2022
  • Grapes and alcohol content: Predominantly Cabernet Sauvignon, 14% vol, 0.75 litre bottle
  • Vinification: 2-week maceration at 28°C followed by malolactic fermentation
  • Ageing in wood: 12–16 months in barriques and large barrels, with light final filtration
  • Profile and pairings: notes of blackberry and pink pepper; ideal with red meats and cheeses
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Description

What kind of wine it is

The Caldaro Cabernet Sauvignon Riserva Campaner by Kaltern is a characterful red, an expression of Alto Adige. Made from Cabernet Sauvignon grapes, it displays a deep ruby colour and aromas of blackberries, blackcurrants and cherries, with hints of chocolate and pink pepper. On the palate, it boasts well-defined tannins that balance the ripe fruit in a long and persistent finish, excellent with red meats and mature cheeses.

Where it comes from

The vineyards grow in Caldaro, on steep south-facing slopes between 250 and 350 metres. The Mediterranean climate ensures regular ripening, preserving the intensity of the fruit. The calcareous clay gravel soils provide drainage and retain warmth. This terroir defines the wine's personality, favouring a solid structure combined with elegant sensations of dark fruits.

How it is produced

Production involves fermentation on the skins with two weeks' maceration for excellent phenolic extraction. After malolactic fermentation, the wine matures in barriques and large wooden casks for between twelve and sixteen months, essential for integrating the tannic structure. A light filtration precedes bottling, delivering a full-bodied and intact sip, with a powerful and structured entry.

History and Curiosities

Founded in 1900, the iconic Kellerei Kaltern celebrates the region with the prestigious Campaner, a Cabernet Sauvignon Riserva Alto Adige DOC. Under the guidance of oenologist Thomas Scarizuola, the 2022 vintage demonstrates a genuine commitment to organic and sustainable viticulture. This excellent dry red at 14% vol encapsulates the soul of the winery and its centuries-old tradition. Thanks to a longevity of 5-10 years, this bottle offers a fascinating evolution over time, making it ideal to enrich your collection.

Tasting notes

Profumo

Perfume

Ripe fruity with aromas of blackberries, blackcurrant and pink pepper

Colore

Color

Intense ruby red

Gusto

Taste

Full-bodied and powerful, with ripe fruit on the palate; well-structured and developing tannins, long and persistent finish.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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The Kaltern Campaner Cabernet Sauvignon Riserva enhances structured dishes thanks to its well-defined tannins. For an ideal tasting experience, it is recommended to decant the wine for an hour and serve it at a temperature of 16-18°C. The fruity note and persistent finish pair perfectly with red meat, game and mature cheeses.

Meat
Game
Cheese
Matured cheese
Lamb
Pork
Beef

Name Caldaro Cabernet Sauvignon Riserva Campaner 2022
Type Red green still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Cabernet Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story History and Curiosities Founded in 1900, the iconic Kellerei Kaltern celebrates the region with the prestigious Campaner, a Cabernet Sauvignon Riserva Alto Adige DOC. Under the guidance of oenologist Thomas Scarizuola, the 2022 vintage demonstrates a genuine commitment to organic and sustainable viticulture. This excellent dry red at 14% vol encapsulates the soul of the winery and its centuries-old tradition. Thanks to a longevity of 5 0 years, this bottle offers a fascinating evolution over time, making it ideal to enrich your collection.
Origin Caldaro (Alto Adige, Italy)
Climate Mediterranean (altitude 250-350 m above sea level)
Soil composition Clayey calcareous gravel (clayey calcareous gravel), which retains heat and is well drained
Fermentation temperature 28 °C
Fermentation Approximately two weeks
Production technique Fermentation on the skins at 28 °C with extended maceration for two weeks, followed by malolactic fermentation; ageing in barriques and large wooden barrels; light filtration before bottling
Wine making Fermentation on the skins at 28°C with prolonged maceration for two weeks, followed by malolactic fermentation; ageing for 16 months in barriques (a quarter in new oak) and in large wooden casks; light filtration before bottling.
Aging The wine matures for 12 months in barriques and large wooden casks before being lightly filtered and bottled.
Total acidity 5.4 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites