• Cacciagalli Phos 2021
  • Cacciagalli Phos 2021
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I Cacciagalli Campania

I Cacciagalli

Cacciagalli Phos 2021

Red organic still

Organic and sustainable
  • Cacciagalli Phos 2021
  • Cacciagalli Phos 2021
1 2
Show more
I Cacciagalli Campania
€30,00
€30,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€90,00

3 bottles

Last 4 bottles remaining
Denomination Roccamonfina IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging Refinement in the same containers.
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Awards

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Perfume

Perfume

Fruity hints reminiscent of cherry and raspberry, enriched with notes of spices such as anise, black pepper and liquorice.

Color

Color

Ruby red.

Taste

Taste

Soft, velvety, and fresh with long persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
I Cacciagalli
From this winery
  • Start up year: 2006
  • Oenologist: Diana Iannaccone
  • Bottles produced: 50.000
  • Hectares: 10
Diana and Mario run the I Cacciagalli winery. Diana is an agronomist and has decided for his own company to follow respectful and non-invasive practices in the cultivation of the land. Mario is a passionate connoisseur of wine, not only of its flavours and aromas but also of those stories of people and those territorial peculiarities that a good wine can tell. Their love for each other and the land has united them; theirs is, even before being a business project, a life journey undertaken to share a common passion for wine, here where things happen, between these vines and these fields.

Where there is their cellar, now there is their house and around it other dwellings made of old stones and wooden ceilings, with a rustic and soft, essential and cosy style.
Where the vines grow, the land yields many good fruits, harvested and transformed into experiential cuisine, from the gardens to the table, passing through the hands of those who love to tell with taste.

Inside this agricultural organism is a Biolago, pure, bathing, fascinating and alive. Life is measured with pleasure where things happen, among these vines and fields. Read more
Production area: Campania
Campania
I Cacciagalli

It pairs with many dishes but is at its best with grilled meats, game and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Name Cacciagalli Phos 2021
Type Red organic still
Denomination Roccamonfina IGT
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor I Cacciagalli
Origin Teano (Caserta)
Soil composition Volcanic, loose, sandy and calcareous with a good presence of organic substance.
Cultivation system Espallier
Plants per hectare 4,500
Yield per hectare 4,500 kg/hectare
Wine making Spontaneous fermentation and maceration on the skins for 7-8 months in terracotta amphorae.
Aging Refinement in the same containers.
Allergens Contains sulphites