Caccia al Piano 1868 (Berlucchi)
Caccia al Piano Grottaia Rosato 2023
Regular price
€14,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Merlot, 50% Syrah |
| Aging | The rosé matures four months sur lie, with periodic bâttonage, until assemblage of the final blend and successive bottling. |
Description
Perfect expression of our closest vineyards to the sea where Syrah reveals all its aromatic qualities and Merlot contributes its classic smoothness. Fermented and matured in stainless steel only it’s a wine of great freshness and saltiness with a nice fruity nose. Its floreal label embodies a contemporary style, representing an authentic voice of the Tuscan cost.
Details
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Caccia al Piano 1868 (Berlucchi)
From this winery
- Start up year: 1998
- Oenologist: Arturo Ziliani
- Bottles produced: 150.000
- Hectares: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more
| Name | Caccia al Piano Grottaia Rosato 2023 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Merlot, 50% Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Caccia al Piano 1868 (Berlucchi) |
| Harvest | The two grape varieties are hand-picked into small 15 kg crates, at separate times in order to harvest the fruit at its optimal physical ripeness and in response to weather conditions. |
| Fermentation | 15 - 20 day. |
| Wine making | The grapes are vinified individually as well. Merlot receives a gentle whole-cluster pressing, while Syrah is de-stemmed and the juice undergoes a pre-pressing maceration on the skins for 6 - 8 hours in the press to preserve and heighten must colour and crispness. A slow, 15 - 20 day fermentation follows at low temperatures. |
| Aging | The rosé matures four months sur lie, with periodic bâttonage, until assemblage of the final blend and successive bottling. |
| Allergens | Contains sulphites |