Ca del Bosco
Franciacorta Cuvee Prestige 48esima Edizione Extra Brut
| Denomination | DOCG Franciacorta Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Aging | Second fermentation in the bottle (Traditional Method) with ageing on the lees for 24–25 months (at least 2 years); disgorgement in the absence of oxygen. |
- Name and format: Franciacorta DOCG Extra Brut 48th edition, 0.75 litre bottle
- Grape blend: Chardonnay 79.5%, Pinot Noir 19%, Pinot Blanc 1.5%
- Traditional Method: secondary fermentation in the bottle and ageing on the lees for 24–25 months
- Aromatic profile: yellow apple, peach, citrus fruits, white flowers, bread crust
- Alcohol and serving: 12.5% vol; serve at 6–8 °C, ideal with fish and risottos
Description
What kind of wine it is
Chardonnay, Pinot Blanc and Pinot Noir come together in Ca’ del Bosco Franciacorta Cuvée Prestige Extra Brut, a Traditional Method sparkling wine of extraordinary finesse and elegance. Characterised by a fine and persistent perlage, this wine offers a clear bouquet with hints of yellow apple, peach, citrus and white flowers, complemented by delicate notes of bread crust. On the palate, it is creamy and lively, supported by vibrant freshness. The Extra Brut dosage ensures a dry and clean sip, with a harmonious finish enriched by subtle nuances of hazelnut.
Where it comes from
The excellence of this label originates from a mosaic of selected vineyards spread across the historic communes of Franciacorta, such as Erbusco, Adro and Iseo. Each plot is carefully monitored to enhance the specific qualities of the grape variety and the soil. To ensure consistent style and greater depth of flavour, the blend is completed with a precious share of reserve wines. This union of different territorial expressions allows Ca’ del Bosco to define a deep identity profile, capable of precisely conveying the richness of the surrounding landscape.
How it is produced
Production follows extremely rigorous protocols, starting with careful manual harvesting. The bunches are subjected to meticulous washing before pressing, which is carried out in the absence of oxygen to preserve the aromas. After fermentation in steel tanks and the creation of the blend, the prise de mousse begins according to the rules of the Traditional Method. Maturation on the lees lasts for at least two years, giving the wine structure and complexity. The process concludes with the exclusive oxygen-free disgorgement, a patented system that prevents oxidative shock. To guarantee total transparency, each bottle is marked with a unique traceability code.
History and Curiosities
Founded in Erbusco in 1968, Ca’ del Bosco celebrates the excellence of Franciacorta with the Cuvée Prestige 48th Edition, masterfully crafted by oenologist Stefano Capelli. This renowned sparkling wine guarantees impeccable stylistic continuity, combining at least 20% reserve wines with the base wines. The exclusive disgorgement in the absence of oxygen prevents oxidative shock, preserving aromatic purity and limiting the use of sulphites. Each bottle, equipped with unique traceability, represents a masterpiece that has received multiple awards from wine critics.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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3One of the most prestigious wine guides in Italy.
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92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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91/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1968
- Oenologist: Stefano Capelli
- Bottles produced: 1.100.000
- Hectares: 252
| Name | Ca' del Bosco Franciacorta Cuvee Prestige 48esima Edizione Extra Brut |
|---|---|
| Type | White extra brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Bianco, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca del Bosco |
| Story | History and Curiosities Founded in Erbusco in 1968, Ca’ del Bosco celebrates the excellence of Franciacorta with the Cuvée Prestige 48th Edition, masterfully crafted by oenologist Stefano Capelli. This renowned sparkling wine guarantees impeccable stylistic continuity, combining at least 20% reserve wines with the base wines. The exclusive disgorgement in the absence of oxygen prevents oxidative shock, preserving aromatic purity and limiting the use of sulphites. Each bottle, equipped with unique traceability, represents a masterpiece that has received multiple awards from wine critics. |
| Origin | Municipalities of Erbusco, Adro, Cazzago San Martino, Corte Franca, Iseo, Provaglio d’Iseo and Passirano (Franciacorta, Lombardy, Italy) |
| Fermentation | 24–25 months |
| Production technique | Traditional method (Classic method) |
| Wine making | Manual harvesting with washing and drying of the grape bunches; pressing in the absence of oxygen; alcoholic fermentation in stainless steel tanks at controlled temperature; blending of the cuvée with reserve wines; secondary fermentation in the bottle (Traditional Method) with ageing on the lees for 24-25 months; patented disgorgement in the absence of oxygen. |
| Aging | Second fermentation in the bottle (Traditional Method) with ageing on the lees for 24–25 months (at least 2 years); disgorgement in the absence of oxygen. |
| Total acidity | 5.9 gr/L |
| PH | 3.11 |
| Allergens | Contains sulphites |