Bruno Paillard
Champagne Premiere Cuvee Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 45% Pinot Nero, 33% Chardonnay, 22% Pinot Meunier |
| Aging | Ageing is extended well beyond the legal requirement: 3 years on the lees followed by a minimum of 5 months after disgorgement. |
- Blend: 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier
- Extra Brut Style: very low dosage under 6 g/L, lively and taut on the palate
- Ageing: 3 years on the lees plus 5–6 months after disgorgement
- Aromas and taste: lime and grapefruit, redcurrant and morello cherry, pineapple, toasted bread
- Serving and pairings: 6–8 °C, ideal with shellfish, fish and mature cheeses
Description
What kind of wine it is
Bruno Paillard's Champagne Première Cuvée Extra Brut is an elegant Traditional Method sparkling wine that combines Pinot Noir, Chardonnay and Pinot Meunier in a balanced blend. In the glass, it displays a brilliant straw gold colour, enlivened by a fine and persistent perlage. The aromatic profile opens with fresh citrus notes of lime and grapefruit, evolving towards hints of red fruits such as currant and morello cherry, and finishing with delicate exotic touches of pineapple. On the palate, it is lively and vibrant, enriched by pleasant hints of almond and toasted bread, offering a clean finish with great precision of flavour.
Where it comes from
This label originates from the renowned Champagne region in France and represents an authentic expression of its vast and multifaceted terroir. The wine is the result of a rigorous selection of grapes from as many as thirty-five different crus, carefully chosen to give the blend impeccable consistency and recognisability. Thanks to this meticulous blending process, the result achieves remarkable harmony. At the table, it proves to be an excellent aperitif and an ideal partner to enhance the flavour of shellfish, fish and white meats, while also effectively accompanying the bold nuances of mature cheeses.
How it is produced
Attention to vinification is evident from the outset, using only the musts from the first pressings in the cellar. Ageing on the lees, as required by the Traditional Method, lasts for three years, allowing the wine to develop a rich flavour profile while maintaining pronounced tension. After disgorgement, there is a further maturation of at least five or six months to ensure perfect integration of every component. The extra brut dosage, kept to a minimum, preserves the authenticity of the sip, guaranteeing a structural liveliness that balances the aromatic complexity acquired over time.
History and Curiosities
A true flagship of the Maison, Bruno Paillard's Première Cuvée represents a sublime interpretation of Champagne, born from the selection of 35 prestigious crus. This elegant wine stands out for its long ageing of three years on the lees, well beyond the legal minimum, to develop extraordinary richness. Made exclusively from the first pressings, it guarantees impeccable style in every vintage, enhanced by a low extra brut dosage. An oenological gem awarded with excellent scores by the international critics.
Awards
-
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne Premiere Cuvee Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 45% Pinot Nero, 33% Chardonnay, 22% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Story | History and Curiosities A true flagship of the Maison, Bruno Paillard's Première Cuvée represents a sublime interpretation of Champagne, born from the selection of 35 prestigious crus. This elegant wine stands out for its long ageing of three years on the lees, well beyond the legal minimum, to develop extraordinary richness. Made exclusively from the first pressings, it guarantees impeccable style in every vintage, enhanced by a low extra brut dosage. An oenological gem awarded with excellent scores by the international critics. |
| Origin | Champagne region, France |
| Fermentation | 3 years on the lees, followed by a minimum of 5–6 months after disgorgement |
| Production technique | Traditional method |
| Wine making | Traditional method; obtained exclusively from first pressings; long ageing: 3 years on the lees followed by at least 5–6 months after disgorgement; very low extra brut dosage (less than 6 g/l). |
| Aging | Ageing is extended well beyond the legal requirement: 3 years on the lees followed by a minimum of 5 months after disgorgement. |
| Residual sugar | 5.0 gr/L |
| Allergens | Contains sulphites |