• Bruno Giacosa Falletto Barbaresco Rabaja 2022
  • Bruno Giacosa Falletto Barbaresco Rabaja 2022
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Bruno Giacosa Wines Barbaresco

Bruno Giacosa

Barbaresco Rabaja 2022

Red still

  • Bruno Giacosa Falletto Barbaresco Rabaja 2022
  • Bruno Giacosa Falletto Barbaresco Rabaja 2022
1 2
Show more
Bruno Giacosa Wines Barbaresco
€285,00
€285,00
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Denomination DOCG Barbaresco
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging takes place in large wooden barrels and lasts about 18 months. After a further stop in glass of about a year, the wine is ready to be put on the market.
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Description

The Barbaresco "Rabajà" by Bruno Giacosa is an elegant, intense and complex wine, born from old vines of the Rabajà cru and aged in large casks. Dried flowers, red fruits and sweet spices alternate with great harmony and beautiful complexity in a robust, clear and structured sip. A dream barbaresco!

Awards

  • 2022

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Nose immediately extremely expressive and varied, proposes in succession ordered all the classic hints of Nebbiolo breed such as cherry, violet, rosehip and balsamic touches, which combine licorice to menthol sensations.

Colore

Color

Ruby red that turns towards garnet.

Gusto

Taste

The sip is full and impressive, takes possession of the palate by virtue of a combination of millimetric freshness, salt and a chiseled tannin.

Serve at:

18 - 20 °C

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Bruno Giacosa
From this winery
  • Start up year: 1900
  • Oenologist: Dante Scaglione
  • Bottles produced: 300.000
  • Hectares: 20
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification.

Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised.

The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive.
Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label. Read more
Production area: Piedmont
Piedmont
Bruno Giacosa

Meat
Game
Cheese
Matured cheese
Pork

Name Bruno Giacosa Falletto Barbaresco Rabaja 2022
Type Red still
Denomination Barbaresco DOCG
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Bruno Giacosa
Aging takes place in large wooden barrels and lasts about 18 months. After a further stop in glass of about a year, the wine is ready to be put on the market.
Allergens Contains sulphites

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