Brancaia
Ilatraia " 20 Anni " 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc |
| Aging | Aged for 18 months in French barriques (50% new and 50% used) and for at least one year in bottle. |
- Wine: Still organic red, Tuscany IGT, vintage 2021, 14.5% vol
- Grape blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc
- Ageing: 18 months in French barriques (50% new) and at least 1 year in bottle
- Aromatic profile: Blackberry and blackcurrant, violet, minerality and balsamic notes; finish of cinnamon
- Pairings and awards: Perfect with game and braised meats; 96 points James Suckling, 94 Parker and Vinous
Description
What kind of wine it is
Brancaia Ilatraia is an organic red wine with a dynamic and enveloping character. This elegant blend combines Cabernet Sauvignon, Petit Verdot and Cabernet Franc grapes, offering a harmonious balance between maturity and refinement. On the nose, it reveals intense notes of blackberry, blackcurrant and violet, enriched by balsamic hints and mineral touches. On the palate, refined tannins and a long aromatic persistence stand out, recalling sweet notes of cinnamon.
Where it comes from
This wine originates from the vineyards of the Maremma, along the breezy Tuscan coast, a region capable of imparting a vibrant Mediterranean character. Brancaia cultivates its vines following strict organic methods, placing respect for nature at the heart of its production philosophy. The coastal climate favours optimal ripening of the grapes, allowing the authentic character of Tuscany to be expressed with elegance and precision.
How it is produced
Vinification involves a maceration on the skins for about twenty-five days and fermentation at a controlled temperature. Ageing takes place for eighteen months in French barrels, half new and half second passage, an essential process to soften the wine's intense structure. After a further year of bottle ageing, the profile gains complexity, making it an ideal accompaniment for game, braised meats and mature cheeses.
History and Curiosities
The exclusive Brancaia Ilatraia “20 Years” 2021 celebrates the excellence of the Widmer family, combining unmistakable Italian style with meticulous Swiss precision. This superb organic red Toscana IGT expresses a profound respect for nature and the magnificent Tuscan terroir. Under the expert guidance of Barbara Widmer and Carlo Ferrini, the wine reaches the highest levels of quality, confirmed by prestigious scores from international critics, offering enthusiasts an unforgettable experience of pure dynamic elegance.
Awards
-
2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
-
2021
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 614.000
- Hectares: 90
| Name | Brancaia Ilatraia 20 Anni 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Brancaia |
| Story | History and Curiosities The exclusive Brancaia Ilatraia "20 Years" 2021 celebrates the excellence of the Widmer family, combining unmistakable Italian style with meticulous Swiss precision. This superb organic red Toscana IGT expresses a profound respect for nature and the magnificent Tuscan terroir. Under the expert guidance of Barbara Widmer and Carlo Ferrini, the wine reaches the highest levels of quality, confirmed by prestigious scores from international critics, offering enthusiasts an unforgettable experience of pure dynamic elegance. |
| Origin | Maremma (Tuscan coast), Tuscany, Italy |
| Harvest | 1-24 settembre |
| Fermentation temperature | 28 °C |
| Fermentation | Up to 25 days |
| Production technique | Maceration on the skins |
| Wine making | Maceration on the skins with contact for up to 25 days; fermentation at 28°C; ageing for 18 months in French barriques (50% new and 50% used) and at least one year in bottle. |
| Aging | Aged for 18 months in French barriques (50% new and 50% used) and for at least one year in bottle. |
| Allergens | Contains sulphites |