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Bouvet Ladubay

Bouvet Ladubay 1851 Mèthode Traditionnelle Brut

White classic method sparkling wine brut

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Regular price €19,50
Regular price €19,50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€234,00

12 bottles

€117,00

6 bottles

€58,50

3 bottles

Immediate availability
Denomination Saumur AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Loire (France)
Grape varieties Chardonnay, Chenin Blanc
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Perlage

Perlage

Pleasant perlage.

Perfume

Perfume

Elegant aromatic structure of white flowers.

Color

Color

Deep yellow with golden reflections.

Taste

Taste

Good length on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Bouvet Ladubay
From this winery
  • Start up year: 1851
The Maison of Saumur, was founded in 1851 by Etienne Bouvet and his wife Celestine Ladubay, with the purchase of 8 kilometers of underground galleries, to be used as a cellar for the Bouvet-Ladubay winery.

Already in 1860, the Maison is ready to export its wines through the English Channel and in 1878, in Saint-Hilaire-Saint-Florent, in the department of Maine-et-Loire, the castle of the Bouvet-Ladubay family was born, with annexed accommodation for its more than 90 employees. On the death of Etienne due to the lack of direct heirs, the effects of the First World War and the consequent economic crisis, the castle was auctioned in 1932.

The winery is bought by the Monmousseau family, and over the years, especially after the Second World War, generation after generation, it is brought back to the original national and international prestige, further developing the exports and the very high quality of the wines produced. In 1974, with the aim of further improving the export of the Maison, Patrice Monmousseau supported and agreed with the Taittinger group, for the sale of the Bouvet-Ladubay winery, while remaining firmly at the wheel.

Among the oldest names in the denomination, Taittinger is a name that inevitably identifies itself with one of the great French families that has contributed decisively to the success of Champagne in the world.

Over the years, several generations have followed the lead of Taittinger Champagne and thanks to the particular stimulus of Claude Taittinger, from 1960 to 2005, the Maison grew and developed, launching itself in the international market as one of the most important and prestigious French brands. Now owned by a large banking group, the Maison has been led by Pierre-Emanuel Taittinger since 2005. In 2015, after the construction of a new and innovative winemaking plant, not far from the historic cellar of Saint-Hilaire-Saint-Florent, Patrice Monmousseau and her daughter Juliette, they fully reacquired the Maison Bouvet-Ladubay, continuing their sparkling wine project in balance between tradition and innovation.

Today, as then, the Maison produces wines of absolute excellence and unmistakable expression of territory and terroir, including sparkling wines such as Bouvet-Ladubay Brut, Saphir Vintage, Rosé Excellence, Bouvet Trésor Blanc and Rosé and Crémant de Loire .
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Ideal for pairing with apéritifs, smoked or roasted fish dishes and fruit desserts.

Starters
Fish
Shellfish

Name Bouvet Ladubay 1851 Mèthode Traditionnelle Brut
Type White classic method sparkling wine brut
Denomination Saumur AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Chenin Blanc
Country France
Region Loire
Vendor Bouvet Ladubay
Origin Saumur.
Allergens Contains sulphites