Bottega
White Sparkling Life Zero Alcol
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Veneto (Italy) |
Description
What kind of wine is it
Bottega White Sparkling Life Zero Alcohol is a non-alcoholic beverage made from grape must, created to evoke the style of Prosecco. In the glass, it appears a clear and bright straw yellow, enhanced by a fine perlage. On the nose, it releases intense aromas of fresh must, accompanied by distinct fruity notes and delicate floral nuances. The palate is sweet, harmonious and balanced, characterised by vibrant freshness and a persistent finish.
Where does it come from
This beverage originates in Veneto, a region historically renowned for producing highly expressive wines. The inspiration from local sparkling wines gives the product a pronounced aromatic clarity. To enhance the liveliness of the bubbles, it is recommended to serve at 4–5 °C in a flute glass. Its freshness makes it ideal for aperitifs, fruit cocktails and savoury breakfasts, and it pairs with versatility with goat's cheese and dry pastries.
How is it produced
The production process of Bottega White Sparkling Life Zero Alcohol begins with the selection of grape bunches, which are destemmed and gently pressed. The resulting grape must is kept in refrigerated tanks to prevent fermentation and preserve the fruit's freshness. To develop the lively effervescence, the beverage is enriched with a measured dosage of carbon dioxide, which recreates the classic texture of sparkling wines. At the end of the process, the product is carefully filtered and bottled.
History and Curiosities
Bottega Sparkling Life White Zero Alcohol is the ideal alcohol-free alternative for toasting with elegance. Made from grape must preserved at low temperatures to inhibit fermentation, it offers a fine and lively perlage that pays homage to the Italian sparkling wine tradition. Its aromatic profile releases a pleasant freshness, enhanced by elegant floral and fruity notes. Perfect paired with light appetisers, goat's cheese or fruit cocktails, this Venetian product is presented in a practical eco-friendly packaging that is fully recyclable.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
01 - 02 years
- Start up year: 1977
- Oenologist: Fabrizio Dorigo
Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.
Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
| Name | Bottega White Sparkling Life Zero Alcol |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Country | Italy |
| Region | Veneto |
| Vendor | Bottega |
| Story | History and Curiosities Bottega Sparkling Life White Zero Alcohol is the ideal alcohol-free alternative for toasting with elegance. Made from grape must preserved at low temperatures to inhibit fermentation, it offers a fine and lively perlage that pays homage to the Italian sparkling wine tradition. Its aromatic profile releases a pleasant freshness, enhanced by elegant floral and fruity notes. Perfect paired with light appetisers, goat's cheese or fruit cocktails, this Venetian product is presented in a practical eco-friendly packaging that is fully recyclable. |
| Origin | Veneto, Italy |
| Production technique | Selection of bunches, destemming and soft pressing to obtain the must, stored in refrigerated tanks to prevent the start of alcoholic fermentation; addition of carbon dioxide, then filtration and bottling. |
| Wine making | After a careful selection of the bunches harvested from the most suitable areas, the grapes are destemmed and gently pressed to obtain a must, which is kept in refrigerated tanks to prevent the start of alcoholic fermentation; then carbon dioxide is added, the product is filtered and bottled. |
| Allergens | Contains sulphites |