• Bottega Gold
  • Bottega Gold
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Bottega Veneto

Bottega

Bottega Gold

White green charmat method sparkling wine brut

Organic and sustainable
  • Bottega Gold
  • Bottega Gold
1 2
Show more
Bottega Veneto
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€252,00

12 bottles

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
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Description

Il Vino dei Poeti Prosecco DOC is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Over the years, typicality and quality, the distinctive traits of these grapes, have remained unchanged, making Prosecco the most famous and best-selling Italian wine all over the world.

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Fruity (apple, white peach, citrus fruits) and delicate floral (acacia, wisteria) notes.

Color

Color

Straw yellow with gold reflexes.

Taste

Taste

Fresh, delicate, balanced, with an harmonious blend of acidity and softness.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Bottega
From this winery
  • Start up year: 1977
  • Oenologist: Fabrizio Dorigo
Bottega is a family with a history of over four centuries in vine cultivation. The product range has expanded over time and now includes sparkling wines such as Prosecco and other specially designed blends, still IGT and DOC wines from the Veneto and Friuli regions, great Veneto reds such as Amarone and Ripasso, the renowned Brunello di Montalcino and Chianti Classico from the two wineries in Tuscany. Grappas include both young and barrique-aged grappas, distillates such as Gin, made from 100% Italian botanicals, and fruity and creamy liqueurs.

Bottega products are made with unique ingredients, craftsmanship and reflect the company's constant dedication to quality and sustainability.

Bottega's commitment to sustainability is also paramount: they recycle siliconised paper, use at least 85% recycled glass dark bottles, choose water-based paints for metallised bottles, follow organic farming criteria in their vineyards, and incorporate recycled ocean plastics. In addition, the company uses only 100% renewable energy. Read more
Production area: Veneto
Veneto
Bottega

Aperitif and cocktails. Local charcuterie board, quinoa with mushrooms and radicchio, veal roll with radicchio.

Starters
Fish
Cheese
Veal
Cold cuts
White fish
Vegetarian

Name Bottega Gold
Type White green charmat method sparkling wine brut
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties Chardonnay, Glera, Pinot Bianco, Pinot Grigio, Pinot Meunier, Pinot Nero
Country Italy
Region Veneto
Vendor Bottega
Origin Hills, province of Treviso (Veneto), Italy
Soil composition The area is characterized by a mild climate and alluvial clay soils, ideal for enhancing the features of Glera grapes.
Cultivation system Double inverted – Sylvoz
Plants per hectare 2500-3000
Yield per hectare 150 q/Ha
Harvest From mid-September. Around mid-September, at peak ripeness, grapes are picked and moved to the winery in order to prevent mechanical damages and premature oxidation.
Wine making Grapes are gently pressed removing the stems, the must is separated from the skins and then cleaned.
Aging The first fermentation occurs in steel tanks with the addition of selected yeasts. In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14 °C, to preserve the primary aromas of the grapes. At the end of the process, the wine is cold stabilized, filtered and bottled.
Residual sugar 12.0 gr/L
Allergens Contains sulphites