Boschendal 1685
Vin D'Or Noble Late Harvest 2024 0.375L
Other years:
2021| Denomination | N/A |
|---|---|
| Size | 0,375 l |
| Alcohol content | 11.5% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 85% Riesling, 15% Viognier |
| Aging | Fermentation started in steel tanks and was naturally completed in small oak barrels |
| Other years | 2021 |
- Type and vintage: Sweet white wine from late harvest 2024, 0.375 L bottle
- Aromas: Notes of mandarin, tropical fruit and honeysuckle with a fresh citrus peel finish
- Grape variety: Blend of Riesling and Viognier with noble rot for an intense sweetness
- Vinification: Whole bunches macerated on the skins, aged in steel and barrels
- Serving: At 10–12 °C, ideal with desserts and blue cheeses; suitable for vegans
Description
What kind of wine it is
Boschendal Vin d’Or Noble Late Harvest is a sweet white wine from late harvest, an authentic expression of South Africa. This blend is created from the union of Riesling and Viognier grapes, enriched by the influence of Botrytis, the noble rot that naturally concentrates the sugars in the berries. In the glass, it reveals a golden colour and a balanced sip, with intense notes of mandarin, tropical fruit and honeysuckle that evolve into a fresh, citrusy finish. Served between 10 and 12°C, it pairs perfectly with desserts and blue cheeses, and is suitable for those following a vegan diet.
Where it comes from
The grapes are grown in the Western Cape, in selected terroirs to ensure concentrated fruit and lively natural acidity. The Riesling comes from Durbanville, while the Viognier grows in the Elgin Valley. The plots are characterised by low-yield vineyards and the absence of artificial irrigation. The prolonged hang time on the vine allows the berries to dehydrate naturally, creating the ideal conditions for the development of Botrytis. This geographical origin gives the blend a profound harmony between intense natural sweetness and invigorating freshness.
How it is produced
The production process begins with the manual harvesting of the dehydrated bunches. In the winery, whole bunch pressing is carried out, followed by targeted skin maceration for several days. Periodic stirring ensures maximum extraction of aromas even from the driest berries. After the must is settled, fermentation takes place in stainless steel, proceeding slowly until it stops spontaneously to preserve the residual sugars. The process is completed with ageing in small oak barrels, which gives the wine great balance.
History and Curiosities
A pure expression of the Boschendal estate, Vin d’Or Noble Late Harvest enriches the prestigious Heritage and Reserve Collection lines. It is produced from unirrigated vines, allowing the grapes to wither directly on the vines to encourage the development of Noble Rot, the natural mould that concentrates aromas and sugars into an enveloping nectar. Awarded 94 points by Tim Atkin, it is crafted by winemakers Michael Langenhoven and JC Bekker. Distinguished by the sustainability mark and certified GMO-free, it offers a memorable tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
| Name | Boschendal Vin d'Or Noble Late Harvest 0.375L 2024 |
|---|---|
| Type | White late harvest dessert wine dessert wine |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,375 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Riesling, 15% Viognier |
| Country | South Africa |
| Region | South Africa |
| Vendor | Boschendal 1685 |
| Story | History and Curiosities A pure expression of the Boschendal estate, Vin d’Or Noble Late Harvest enriches the prestigious Heritage and Reserve Collection lines. It is produced from unirrigated vines, allowing the grapes to wither directly on the vines to encourage the development of Noble Rot, the natural mould that concentrates aromas and sugars into an enveloping nectar. Awarded 94 points by Tim Atkin, it is crafted by winemakers Michael Langenhoven and JC Bekker. Distinguished by the sustainability mark and certified GMO-free, it offers a memorable tasting experience. |
| Origin | Durbanville and Elgin Valley, Western Cape, South Africa |
| Harvest | Late harvest |
| Production technique | Whole cluster pressing with prolonged maceration on the skins and extraction; fermentation in steel tanks completed in small oak barrels |
| Wine making | The whole bunches are left in the press for three days of maceration on the skins; fermentation begins in steel tanks with the addition of yeast for a very slow fermentation and is completed naturally in small oak barrels. |
| Aging | Fermentation started in steel tanks and was naturally completed in small oak barrels |
| PH | 3.58 |
| Allergens | Contains sulphites |