Boschendal 1685
Sauvignon Blanc Grande Cuvee 2022
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 94% Sauvignon, 6% Semillon |
| Aging | After fermentation, maturation on the primary lees with regular weekly stirring for the first month |
- Origin and vintage: South Africa, Franschhoek (Western Cape); Grande Cuvée 2022
- Grape varieties and style: Sauvignon Blanc with Semillon; dry, smooth and well-structured
- Aromas: notes of tropical fruit, lime, unripe fig, aromatic herbs and citrus
- Vinification: in reduction at 16°C; aged for 1 month on the lees with bâtonnage
- Pairings: ideal with shellfish and smoked fish at 12-14°C; mineral finish
Description
What kind of wine is it
Boschendal 1685 Sauvignon Blanc is a still South African white wine that combines the vibrancy of Sauvignon Blanc with the structure of Semillon. This balanced blend offers a harmonious and smooth sip, with a dry, soft and pleasantly full-bodied profile. On the nose, it releases a bouquet of tropical fruit, enhanced by refreshing notes of lime, green fig and delicate aromatic herbs. On the palate, it stands out for its well-integrated acidity, which accompanies the tasting towards a persistent, mineral and savoury finish. This wine beautifully enhances the flavours of the sea, making it the ideal choice to pair with shellfish and smoked fish.
Where does it come from
The roots of this wine lie in South Africa, in the heart of the Western Cape, within the picturesque Franschhoek Valley. This area is a renowned wine region inextricably linked to the history of the Boschendal estate. The local conditions are reflected in the glass, offering a fresh and crisp drinking experience. The influence of the soil and climate ensures a precise balance between structural softness and natural acidic tension, which enhances the intense citrus and fruity components through a distinct and vibrant mineral character.
How is it produced
The production process uses reductive vinification, designed to exclude oxygen and preserve the delicate varietal aromas. The must ferments at a controlled temperature, an essential phase to maintain the aromatic profile intact. After this stage, the wine matures for a month on its fine lees, enriched by periodic bâtonnage. This meticulous winemaking process gives the palate an appreciable roundness, lending the glass a softer texture and an appealingly persistent finish.
History and Curiosities
The 2022 vintage of Boschendal 1685 Sauvignon Blanc originates from the Franschhoek Valley in the Western Cape, celebrating the roots of one of the oldest South African estates, founded in 1685. This excellent Grande Cuvée, the flagship of the 1685 Collection, authentically embodies the vocation of its land of origin. Presented in the classic 0.75-litre format with a natural cork stopper, this refined wine guarantees an ageing potential of 5-10 years, elegantly combining an illustrious historical heritage with the highest oenological quality.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
| Name | Boschendal 1685 Sauvignon Blanc Grande Cuvee 2022 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 94% Sauvignon, 6% Semillon |
| Country | South Africa |
| Region | South Africa |
| Vendor | Boschendal 1685 |
| Story | History and Curiosities The 2022 vintage of Boschendal 1685 Sauvignon Blanc originates from the Franschhoek Valley in the Western Cape, celebrating the roots of one of the oldest South African estates, founded in 1685. This excellent Grande Cuvée, the flagship of the 1685 Collection, authentically embodies the vocation of its land of origin. Presented in the classic 0.75-litre format with a natural cork stopper, this refined wine guarantees an ageing potential of 5 0 years, elegantly combining an illustrious historical heritage with the highest oenological quality. |
| Origin | Franschhoek, Western Cape |
| Fermentation temperature | 16°C |
| Production technique | Reductive winemaking; temperature-controlled fermentation (16°C); ageing on the primary lees with weekly stirring (bâtonnage) for the first month |
| Wine making | Reductive vinification (air excluded during grape processing) to protect delicate varietal flavours; temperature-controlled fermentation at 16°C; after fermentation, ageing on primary lees with regular weekly stirring for the first month. |
| Aging | After fermentation, maturation on the primary lees with regular weekly stirring for the first month |
| Total acidity | 6.5 gr/L |
| PH | 3.5 |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |