Bortolomiol
Valdobbiadene Prosecco Superiore Extra Brut Audax 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Second fermentation for 2 months; ageing from 1 to 3 months. |
- 2025 Designation: Valdobbiadene Prosecco Superiore DOCG Extra Brut Audax
- Grapes and alcohol content: 100% Glera from the hills of Valdobbiadene, 12% vol
- Charmat Method: refermentation in autoclave for 2 months, residual sugar approximately 3 g/l
- Sensory profile: fine perlage, floral notes, dry, velvety and fruity taste
- Serving and pairings: 6–8 °C, ideal as an aperitif and with seafood dishes, suitable for vegans
Description
What kind of wine is it
Audax Zero.3 Valdobbiadene Prosecco Superiore Extra Brut by Bortolomiol is a white sparkling wine made from Glera grapes using the Charmat Method. It displays a straw yellow colour with greenish highlights, enlivened by a fine and persistent perlage, while on the nose it offers a delicate and floral profile that conveys a deep sense of harmony. On the palate, it reveals a dry and clean character, yet remains fruity and velvety, supported by an almost zero sugar residue. This elegant balance makes it the ideal choice as an aperitif and to accompany seafood starters and fried fish dishes.
Where does it come from
The Glera grapes are grown on the hills of Valdobbiadene, in an area of excellence situated between Vittorio Veneto and Valdobbiadene. In this specific microclimate, the variety develops a distinct aromatic freshness, an essential characteristic for the Extra Brut version. This label pays tribute to the vision of Giuliano Bortolomiol, who in the 1960s chose to offer Valdobbiadene Prosecco Superiore in the Brut version. This intuition marked the sparkling wine vocation of the Treviso area, defining its most rigorous interpretations.
How is it produced
Production begins with a manual harvest carried out in the second half of September. This is followed by white vinification through gentle pressing and primary fermentation at a controlled temperature using selected yeasts. The secondary fermentation takes place using the Charmat Method in steel tanks, with a period of about two months in the autoclave. This meticulous process aims to preserve the varietal integrity, resulting in a wine suitable for vegans with a dry, rounded sip and exceptional olfactory cleanliness.
History and Curiosities
The Audax Zero.3 celebrates the intuition of Giuliano Bortolomiol, the pioneer who in the 1960s created the first Prosecco Brut. This label completes the “I Tradizionali” collection, highlighting the winery’s historic vocation for sparkling wines. Characterised by the bold Extra Brut style and a residual sugar content of around 3 g/l, this Valdobbiadene Prosecco Superiore DOCG combines modern consumption trends with great tradition, offering a dry and exceptionally pure sip.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Audax 2025 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Story | History and Curiosities The Audax Zero.3 celebrates the intuition of Giuliano Bortolomiol, the pioneer who in the 1960s created the first Prosecco Brut. This label completes the "I Tradizionali" collection, highlighting the winery’s historic vocation for sparkling wines. Characterised by the bold Extra Brut style and a residual sugar content of around 3 g/l, this Valdobbiadene Prosecco Superiore DOCG combines modern consumption trends with great tradition, offering a dry and exceptionally pure sip. |
| Origin | Colline di Valdobbiadene |
| Cultivation system | Modified Capuccina |
| Yield per hectare | 13500 kg/ha |
| Harvest | From 15 September to 30 September |
| Fermentation | 2 months |
| Production technique | Charmat method |
| Wine making | Vinification in white through gentle pressing; primary fermentation at controlled temperature with selected yeasts; secondary fermentation using the Charmat (Martinotti) Method in autoclave for 2 months, followed by a brief maturation. |
| Aging | Second fermentation for 2 months; ageing from 1 to 3 months. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |