Bollinger
Champagne PN AYC 21 Brut
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Reserve wines aged in Bollinger magnums to add complexity and depth |
- 100% Pinot Noir from Aÿ: White sparkling wine from black grapes, intense, structured and deep
- Champagne origin: Aÿ at the forefront, with vineyards from Tauxières and Mutigny
- Traditional method in bottle: reserve wines matured in magnums for greater complexity
- Sensory profile: notes of white flowers, quince and brioche; peach, blood orange and citrus fruit
- Technical data and serving: 12.5% ABV, 0.75 l; ideal with mature cheeses at 8–10 °C
Description
What kind of wine it is
Champagne Blanc de Noirs Brut by Bollinger expresses a strong and structured identity. Made exclusively from Pinot Noir grapes, this wine is distinguished by its powerful and deep character, ideal for accompanying an entire meal rather than being limited to just an aperitif. Produced according to the Traditional Method, it offers a vibrant freshness on the palate, enriched by an elegant minerality and a persistent finish. The low dosage defines a dry and decisive profile, capable of enhancing the density and richness of the raw material.
Where it comes from
The grapes for this wine come from the famous Champagne region, highlighting in particular the terroir of Aÿ. This village represents the heart of the blend, imparting a marked density to the structure. The composition is completed by the contribution of the Tauxières and Mutigny vineyards, chosen to further enrich the aromatic profile. The origin from these areas is fundamental in defining a bold identity, enhancing a significant gastronomic vocation. Careful selection ensures an authentic expression of the terroir, capable of conveying the complexity of the original soils in the glass.
How it is produced
Crafted according to the principles of the Traditional Method, the wine benefits from the inclusion of precious reserve wines aged in large-format bottles, a technique that amplifies its depth and complexity. The golden colour with bronze highlights prefaces aromas of white flowers, quince and brioche. On the palate, it reveals a silky texture with light smoky notes, enriched by clear hints of peach, blood orange and candied lemon. Thanks to a solid mineral structure, it pairs beautifully with elaborate dishes and mature cheeses, demonstrating a flavour profile capable of supporting intense preparations.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1829
- Hectares: 160
This distinctive taste is the result of a particular affinity for the elegance of Pinot Noir, uncompromising excellence, an exceptional vineyard and artisanal expertise passed down with the utmost care since 1829. As Madame Bollinger, whose legendary vitality still permeates the estate today, would surely have suggested, Champagne Bollinger is above all about sharing powerful emotions among great wine lovers. Read more
| Name | Bollinger Champagne PN AYC 21 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bollinger |
| Origin | Aÿ (main), Tauxières and Mutigny (Champagne, France) |
| Harvest | 2021 Vintage |
| Production technique | Bottle fermentation (traditional method) |
| Wine making | Bottle fermentation (traditional method); use of reserve wines aged in magnum bottles to add complexity and depth. |
| Aging | Reserve wines aged in Bollinger magnums to add complexity and depth |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |