Bodega Malma
Patagonia Chacra Malbec la Papay 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Patagonia (Argentina) |
| Grape varieties | 100% Malbec |
| Aging | Aged for 9 months in stainless steel tanks; 20% of the wine aged for 9 months in French and American oak barrels. |
Description
What kind of wine is it
Malma Chacra La Papay Single Vineyards Malbec is a still red wine from Argentina, also ideal for those following a vegan diet. In the glass, it displays a ruby red colour with purple highlights, releasing clear aromas of raspberry, plum and cherry. On the palate, it is intensely fruity and well balanced by soft tannins, enriched with elegant notes of violet and vanilla derived from its time in wood. It pairs excellently with grilled sirloin or flavourful ravioli, especially if served after an hour of decanting.
Where it comes from
The grapes for this Malbec come from the Chacra La Papay estate, located in the renowned Patagonia region of Argentina. The Malma brand has dedicated this line to a local pioneer, aiming to enhance the freshness and primary aromas of the fruit. The expression of this territory favours a precise style that combines excellent drinkability and a clear aromatic definition with a good capacity for ageing, giving the wine a distinct and unmistakable territorial identity.
How it is produced
Production begins with a manual harvest, followed by careful selection and destemming of the bunches. Fermentation takes place at controlled temperatures between 26 and 28°C for two weeks, using selected yeasts, and is then completed with malolactic fermentation. Ageing involves nine months of rest in stainless steel tanks, while part of the wine matures in French and American oak barrels. This maturation period ensures a complex structure, supported by lively and well-balanced acidity.
History and Curiosities
The Malma Chacra La Papay Single Vineyards Malbec pays tribute to the pioneers of Argentine Patagonia. Produced by Bodega Malma through meticulous manual harvesting, this prestigious vegan wine skilfully combines historical memory with oenological excellence. Awarded 91 points by James Suckling, it stands out for its partial and refined ageing in oak, which enriches its complex structure and ensures longevity of up to 15 years. An authentic and vibrant territorial expression, capable of captivating every enthusiast from the very first sip.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Bodega Malma launched its wines into the market in 2004 and since that time it has been exporting its products to the world.
Bodega Malma is owned by the Viola family, pioneers of the whole sub region of San Patricio del Chañar, and passionate about Patagonia and its terroirs.
Together with consulting Enologist Hans Vinding-Diers, we have outlined a product portfolio and are researching on the potential of every micro terroir for different varieties. Read more
| Name | Bodega Malma Patagonia Chacra Malbec la Papay 2024 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Malbec |
| Country | Argentina |
| Region | Patagonia |
| Vendor | Bodega Malma |
| Story | History and Curiosities The Malma Chacra La Papay Single Vineyards Malbec pays tribute to the pioneers of Argentine Patagonia. Produced by Bodega Malma through meticulous manual harvesting, this prestigious vegan wine skilfully combines historical memory with oenological excellence. Awarded 91 points by James Suckling, it stands out for its partial and refined ageing in oak, which enriches its complex structure and ensures longevity of up to 15 years. An authentic and vibrant territorial expression, capable of captivating every enthusiast from the very first sip. |
| Origin | Patagonia, Argentina |
| Fermentation temperature | 26–28°C |
| Fermentation | 14–16 giorni |
| Production technique | Manual harvest; selection of bunches, destemming and selection of berries; traditional maceration and fermentation at 26–28°C for 14–16 days with selected yeasts; malolactic fermentation completed; ageing for 9 months in stainless steel tanks (20% in French and American oak barrels) |
| Wine making | Manual harvest; selection of bunches, destemming and selection of berries. Traditional maceration and fermentation at 26–28°C for 14–16 days with selected yeasts. Malolactic fermentation completed. |
| Aging | Aged for 9 months in stainless steel tanks; 20% of the wine aged for 9 months in French and American oak barrels. |
| Total acidity | 5.02 gr/L |
| PH | 3.75 |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |