Bisol 1542
Valdobbiadene Superiore di Cartizze Dry 2024
| Denomination | DOCG Conegliano Valdobbiadene Superiore di Cartizze |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera, 15% Chardonnay |
- Name: Cartizze DOCG Valdobbiadene, Veneto, 2024 harvest
- Grape and style: Glera; Dry sparkling wine using the Martinotti method, with a soft and enveloping profile
- Aromas: hints of rose and wisteria, apple, pear, peach, thyme, exotic fruit and pastry notes
- Perlage and finish: lively, fine and persistent bubbles; long and harmonious finish
- Details and serving: 11.5% vol; serve chilled in a tulip glass, best enjoyed young
Description
What kind of wine it is
Valdobbiadene Superiore di Cartizze Dry by Bisol is an elegant sparkling wine that brings out the best in the Glera grape. On the palate, it reveals a soft and enveloping profile, where the natural sweetness is perfectly balanced by a pleasant freshness. The structure is enhanced by a lively and fine perlage that adds vibrancy to the drink, while the sip finishes with a long and harmonious finish, a true hallmark of this wine.
Where it comes from
This wine originates in the heart of Valdobbiadene Superiore di Cartizze, an area renowned for its heroic viticulture. The vineyards grow on steep hillsides, benefiting from constant sun exposure and natural protection from cold winds. The vines sink their roots into friable and rocky soils, perfect conditions to encourage drainage and the ripening of the grapes. This unique microclimate gives an intense and deeply territorial aromatic expression.
How it is produced
The secondary fermentation takes place in a pressurised tank using the Charmat Method, a production choice that preserves the fragrance of the primary aromas. On the nose, a rich floral bouquet of rose and white wisteria emerges, accompanied by sweet notes of apple, pear and peach. The aromatic complexity is enriched in the glass with hints of exotic fruit and fresh touches of thyme. Delicate pastry notes complete the sensory profile, giving a refined and inviting persistence.
History and Curiosities
Born from the dedication of Bisol 1542, this Valdobbiadene Superiore di Cartizze DOCG represents the pinnacle of Veneto's heroic viticulture. The vineyards climb steep ridges at 300 metres above sea level, where the soil, crumbly on the surface and rocky beneath, offers an exceptional expression of the land. Bathed in sunlight and shielded from cold currents, the 2024 Charmat Method sparkling wine transforms Glera grapes into pure excellence. Awarded the Silver Medal at the Wine & Spirit Competition, it embodies the very essence of Prosecco Superiore.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Superiore di Cartizze Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera, 15% Chardonnay |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and Curiosities Born from the dedication of Bisol 1542, this Valdobbiadene Superiore di Cartizze DOCG represents the pinnacle of Veneto's heroic viticulture. The vineyards climb steep ridges at 300 metres above sea level, where the soil, crumbly on the surface and rocky beneath, offers an exceptional expression of the land. Bathed in sunlight and shielded from cold currents, the 2024 Charmat Method sparkling wine transforms Glera grapes into pure excellence. Awarded the Silver Medal at the Wine & Spirit Competition, it embodies the very essence of Prosecco Superiore. |
| Origin | Valdobbiadene (TV) |
| Soil composition | Suoli rocciosi in profondità e friabili in superficie |
| Production technique | Charmat method |
| Wine making | Charmat method sparkling wine. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |