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Bibbiano

Chianti Classico 2024

Red organic still

Organic and sustainable
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Regular price €14,00
Regular price €14,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€42,00

3 bottles

€84,00

6 bottles

€168,00

12 bottles

Immediate availability
Denomination DOCG Chianti Classico
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in concrete tanks
  • Identity: Still organic red wine Chianti Classico DOCG, made exclusively from Sangiovese
  • Vintage and strength: Harvest 2024, 13% alcohol, 0.75 litre bottle
  • Vinification: 16 days in steel and 12 months ageing in cement
  • Tasting notes: Orange peel, violet, rose, red fruits and hints of vanilla
  • Pairings: Pairs well with meats, game, pork and mature cheeses
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Description

What kind of wine it is

Bibbiano Chianti Classico is an organic still red wine. Made exclusively from Sangiovese grapes, it stands out for its robust and balanced style. Visually, it displays a deep ruby red colour with purple highlights, while on the nose it releases hints of orange peel, violet and rose. On the palate, it reveals delicate notes of blackcurrant, strawberry and cherry, enriched by nuances of peach and vanilla. Thanks to its structure, it pairs perfectly with meat dishes and mature or flavourful cheeses.

Where it comes from

This wine originates from Castellina in Chianti, where Bibbiano's hillside vineyards stretch up to three hundred and ten metres above sea level. The vines sink their roots into soils with a calcareous-clay composition rich in Alberese, dating back to the Pliocene period. These particular environmental conditions ensure excellent grape ripening, giving the wine an authentic territorial character and a well-defined taste texture.

How it is produced

Harvesting takes place in the first half of September to ensure optimal quality. The vinification process involves a sixteen-day fermentation in steel, accompanied by a careful maceration phase. Subsequently, the wine undergoes ageing in cement vats for twelve months. This technical choice preserves the aromatic integrity of the grape variety, offering an expressive and lively freshness. It is recommended to decant the wine at least one hour before serving.

History and Curiosities

Located in Castellina in Chianti, the Tenuta di Bibbiano is a historic estate of the Chianti Classico DOCG, always managed by the same family. Today, the Marrocchesi Marzi brothers oversee thirty hectares of lush hillside vineyards, situated between 270 and 310 metres above sea level. The vines thrive on particularly suitable soils, composed of clay and alberese, ensuring low yields and grapes of excellent quality, harvested at the beginning of September. This dedication gives rise to expressive and characterful wines, often awarded prestigious wine prizes.

Tasting notes

Profumo

Perfume

Delicate hints of orange zest, with intense notes of violet and rose

Colore

Color

Deep ruby red with purple highlights

Gusto

Taste

Small red fruits (currant, strawberry, cherry), with light notes of peach and vanilla; robust, balanced and expressive taste.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Bibbiano
From this winery
  • Start up year: 1969
  • Oenologist: Maurizio Castelli
  • Bottles produced: 180.000
  • Hectares: 34
Bibbiano is located in the historic area of Chianti, in the municipality of Castellina in Chianti, and overlooks Val d’Elsa in the direction of the castle of Monteriggioni, in an area where vine cultivation has Etruscan and later Latin origins.

On the edge of this immense natural and human heritage, since 1865 our family has continued the cultivation of vineyards and olive trees with passion, making it alive, modern and up-to-date thanks to an entrepreneurial tradition that has been handed down from father to son, and which has now reached the fifth generation, in the persons of Tommaso and Federico Marrocchesi Marzi.

Surrounded by vast olive groves of more than three thousand plants, the vineyards of Bibbiano extend over a total area of about 30 hectares between 270 and 310 metres above sea level, set on hill slopes that enjoy an enviable exposure and an excellent microclimate, characterised by clay deposits of the Pliocene age that are rich in limestone.

Our aim is to produce high quality wines, by virtue of a firm choice to exalt the genius loci of Bibbiano, namely the soul of the distinctive geography and the human heritage of the place, generating balanced, elegant wines with distinctive, and sometimes even powerful, personalities with very clear textures.
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This organic Chianti Classico DOCG enhances convivial moments thanks to its robust and balanced profile. Its bold structure elegantly accompanies rich meat and game dishes, fully enhancing traditional pork-based recipes. This pure Sangiovese pairs beautifully with cheeses, offering an authentic experience.

Meat
Game
Cheese
Pork

Name Bibbiano Chianti Classico 2024
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Bibbiano
Story History and Curiosities Located in Castellina in Chianti, the Tenuta di Bibbiano is a historic estate of the Chianti Classico DOCG, always managed by the same family. Today, the Marrocchesi Marzi brothers oversee thirty hectares of lush hillside vineyards, situated between 270 and 310 metres above sea level. The vines thrive on particularly suitable soils, composed of clay and alberese, ensuring low yields and grapes of excellent quality, harvested at the beginning of September. This dedication gives rise to expressive and characterful wines, often awarded prestigious wine prizes.
Origin Castellina in Chianti (Siena), Toscana, Italia
Soil composition Calcareous clay and mixed Alberese (limestone-rich clay deposits of Pliocene age)
Yield per hectare 70 q/ha
Harvest First half of September
Fermentation 16 days
Production technique 16-day fermentation in steel; 12-month ageing in concrete tanks
Wine making Fermentation for 16 days in stainless steel; ageing for 12 months in concrete tanks.
Aging 12 months in concrete tanks
Total acidity 6.1 gr/L
Dry extract 30.7 gr/L
Allergens Contains sulphites