Biancavigna
Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024
Other years:
2023| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In stainless steel tanks at controlled temperature, in contact with the fine lees; refermentation in autoclave (cuvée close) at controlled temperature with selected indigenous yeasts for 90 days; cold tartaric stabilisation. |
| Other years | 2023 |
- DOCG Designation: Conegliano Valdobbiadene Prosecco Superiore Brut, Veneto
- Grapes and vintage: 100% Glera, Vintage 2024, 11.5% vol
- Sparkling process: refermentation in autoclave for 90 days with indigenous yeasts
- Sensory profile: fine perlage, notes of apple and pear, creamy and fresh on the palate
- Finish and pairings: mineral finish; ideal with aperitifs, lean fish and cheeses
Description
What kind of wine it is
Biancavigna presents this Conegliano Valdobbiadene Prosecco Superiore, a fresh and elegant sparkling wine made from Glera grapes. In the glass, it displays a bright straw yellow colour, enlivened by a fine and persistent perlage. The bouquet reveals fragrant notes of apple, pear and delicate hawthorn flowers. On the palate, it offers a creamy and lively sip, well supported by a pleasant acidity that echoes the fruity aromas. It is the ideal choice to accompany fresh cheeses, light starters and lean fish dishes.
Where it comes from
The grapes for this Conegliano Valdobbiadene Prosecco Superiore come from the hills between Conegliano and Valdobbiadene. The vines grow at around two hundred metres above sea level on soils with a clay and limestone composition and a slightly alkaline reaction. This distinctive Treviso terroir is fundamental in defining the structure of the wine, ensuring an extremely clear aromatic expression and imparting a delicate mineral note that enhances the finish.
How it is produced
The process begins in September with the manual harvest, followed by gentle pressing and static decantation of the must. The wine matures in steel tanks in contact with the fine lees before the secondary fermentation in autoclave, carried out at a controlled temperature for ninety days with the aid of indigenous yeasts. This rigorous process, combined with cold stabilisation, ensures elegant bubbles and a clean finish that fully enhances the varietal essence of the fruit.
History and Curiosities
Created in 2004 to enhance the hills of Conegliano and Valdobbiadene, the Prosecco Superiore Brut Millesimato by BiancaVigna expresses the true essence of the Treviso region. Produced with Glera grapes hand-picked in September, this DOCG sparkling wine comes to life thanks to skilful refermentation in an autoclave for ninety days using indigenous yeasts. The meticulous production method delivers a vibrant profile, awarded 91 points by Vinous. An excellence that combines the expertise of Enrico Moschetta with the winegrowing tradition.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Story | History and Curiosities Created in 2004 to enhance the hills of Conegliano and Valdobbiadene, the Prosecco Superiore Brut Millesimato by BiancaVigna expresses the true essence of the Treviso region. Produced with Glera grapes hand-picked in September, this DOCG sparkling wine comes to life thanks to skilful refermentation in an autoclave for ninety days using indigenous yeasts. The meticulous production method delivers a vibrant profile, awarded 91 points by Vinous. An excellence that combines the expertise of Enrico Moschetta with the winegrowing tradition. |
| Origin | Colline tra Conegliano e Valdobbiadene |
| Soil composition | Clayey, calcareous, subalkaline |
| Harvest | Manual harvest in September |
| Fermentation | 90 days |
| Production technique | Secondary fermentation in an autoclave (cuvée close) at controlled temperature |
| Wine making | Soft pressing of the grapes, static decanting and temperature-controlled fermentation. Secondary fermentation: re-fermentation in an autoclave (cuvée close) at a controlled temperature with selected indigenous yeasts for 90 days. |
| Aging | In stainless steel tanks at controlled temperature, in contact with the fine lees; refermentation in autoclave (cuvée close) at controlled temperature with selected indigenous yeasts for 90 days; cold tartaric stabilisation. |
| Total acidity | 7.0 gr/L |
| PH | 3.1 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |