Biancavigna
Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2025
Other years:
2023| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Maturation in temperature-controlled stainless steel tanks in contact with the fine lees; secondary fermentation in autoclaves (Charmat/cuvée close method) for 90 days with indigenous yeasts; cold tartaric stabilisation; bottle ageing for approximately 2 months. |
| Other years | 2023 |
- Name and vintage: Spumante Superiore Brut from the Hills of Conegliano and Valdobbiadene 2025
- Grape variety and method: 100% Glera, re-fermentation in an autoclave for 90 days with indigenous yeasts
- Aromatic characteristics: notes of apple, pear and white flowers, with accents of white peach and honey
- Palate: dry and creamy, vibrant acidity, fine and persistent bubbles, mineral finish
- Format and serving: 750 ml bottle, 11.5% vol; serve at 6–8°C with fish dishes and fresh cheeses
Description
What type of wine it is
The Conegliano Valdobbiadene Prosecco Superiore by BiancaVigna is a Venetian brut white sparkling wine that clearly expresses the character of the Glera grape. In the glass, it offers a fine and persistent perlage, introducing aromas of apple, pear and white flowers, with light nuances of peach and honey. Obtained using the Charmat method in steel tanks, it offers a dry and fresh taste, characterised by a pleasant smoothness and well-integrated acidity. The sip closes with a clean, mineral finish, enriched by subtle spicy notes, proving ideal for elegant aperitifs, light starters and fish-based dishes.
Where it comes from
The grapes are grown on the Venetian hills between Conegliano and Valdobbiadene, the historical heart of the denomination. The vineyards are located at an altitude of approximately two hundred metres, specifically in the Ogliano site, characterised by steep and well-exposed slopes. The vines are rooted in clay and limestone soils, which provide excellent natural drainage. This specific terroir is crucial in giving the wine a balanced structure and a very clear aromatic expression. Thanks to the influence of these lands, the Glera develops a marked freshness and a strong mineral component, maintaining a harmonious and vibrant finish.
How it is produced
The process begins with a manual harvest, followed by gentle pressing and decantation of the must. Fermentation takes place in temperature-controlled steel tanks, allowing the wine to rest on the fine lees to enrich its structure. The second fermentation occurs via the Charmat method, with a ninety-day re-fermentation in autoclaves guided by indigenous yeasts. After cold stabilisation, a short rest in the cellar fixes the aromas. This process ensures a measured creaminess and an elegant perlage, preserving a dry and clean profile that fully enhances the varietal character.
History and interesting facts
Created in 2004 to showcase the hills between Conegliano and Valdobbiadene, this Prosecco Superiore DOCG captures the authentic essence of the Treviso region. It is an outstanding wine that combines Enrico Moschetta’s expertise with winemaking tradition, offering a vibrant and harmonious sip, awarded 91 points by Vinous and Wine Spectator.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2025 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna |
| Story | History and interesting facts Created in 2004 to showcase the hills between Conegliano and Valdobbiadene, this Prosecco Superiore DOCG captures the authentic essence of the Treviso region. It is an outstanding wine that combines Enrico Moschetta’s expertise with winemaking tradition, offering a vibrant and harmonious sip, awarded 91 points by Vinous and Wine Spectator. |
| Origin | Hills between Conegliano and Valdobbiadene (Treviso, Veneto, Italy) |
| Soil composition | Clayey and calcareous, with a sub-alkaline reaction |
| Harvest | Manual harvesting in September |
| Fermentation | 90 days |
| Production technique | Secondary fermentation in autoclaves (Charmat method/cuvée close) at a controlled temperature |
| Wine making | Soft pressing of the grapes, static decantation and temperature-controlled fermentation. Maturation in stainless steel tanks in contact with the fine lees. Secondary fermentation in autoclaves (cuve close/Charmat method) at a controlled temperature for 90 days using selected indigenous yeasts; cold tartaric stabilisation. |
| Aging | Maturation in temperature-controlled stainless steel tanks in contact with the fine lees; secondary fermentation in autoclaves (Charmat/cuvée close method) for 90 days with indigenous yeasts; cold tartaric stabilisation; bottle ageing for approximately 2 months. |
| Total acidity | 7.0 gr/L |
| PH | 3.1 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |